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Hy-Vee Chicken No Salt Added Broth
Hy-Vee Chicken No Salt Added Broth
32 oz
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Place your order with peace of mind.
About
Details
Refrigerate after opening
preparation instructions - microwave: do not microwave in container 1. Empty contents of container into a microwave-safe bowl. Cover. 2. Microwave on high for about 3 minutes or until hot. Let stand in microwave for one minute, then stir. Stovetop: 1. Empty contents of container into a saucepan. Heat over medium heat until hot, stirring occasionally.
packaging made in germany
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
a package from creatview
hy-vee no salt added chicken broth, the quick, convenient and delicious way to add a burst of flavor to every meal. To enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee no salt added chicken broth instead of water. Before reheating leftovers, add a splash of hy-vee no salt added chicken broth. When roasting meat, baste it with hy-vee no salt added chicken broth. Gravy, sauce, soup or stew too thick? Add hy-vee no salt added chicken broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee no salt added chicken broth is a great starter for your favorite recipes.
not a sodium free food
do not purchase if open or punctured.
less can be more - especially when it comes to food. That's why we've removed unnecessary additives from many hy-vee products. Just look for the clean honest ingredients logo.
skillet chicken and noodles - serves 6 (about 1 cup each) - all you need - 1 tbsp hy-vee butter, 1/2 cup chopped onion, 1/2 cup chopped celery, 3 cups hy-vee no salt added chicken broth, 1/8 tsp hy-vee black pepper, 1/4 cup hy-vee flour, 1 cup hy-vee skim milk, 1 hy-vee large egg, 2 cups diced cooked chicken, 2 cups cooked hy-vee wide egg noodles, 1 cup hy-vee frozen peas and carrots, partially thawed. All you do - 1. In large skillet, melt butter over medium-high heat. Cook onion and celery about 3 minutes or until onion is transparent. Stir in broth and black pepper; Bring to boil. 2. Meanwhile, in small bowl, whisk together flour and milk. Whisk in egg. 3. Add cooked chicken and noodles to broth; Return to boil. Gradually stir in flour mixture to thicken and bring to boil. Fold in peas and carrots. Heat through before serving. Nutrition facts per serving: 300 calories, 6g fat, 2.5g saturated fat, 0g trans fat, 115mg cholesterol, 140mg sodium, 35g carbohydrates, 0g dietary fiber, 7g total sugars, 1g added sugars, 24g protein. Nutrients: 6% vitamin d, 6% calcium, 10% iron, 6% potassium.
Ingredients
Chicken Broth, Contains Less Than 2% Of: Dextrose, Yeast Extract, Honey, Natural Flavor, Carrot Juice Concentrate, Sunflower Oil.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Refrigerate after opening
preparation instructions - microwave: do not microwave in container 1. Empty contents of container into a microwave-safe bowl. Cover. 2. Microwave on high for about 3 minutes or until hot. Let stand in microwave for one minute, then stir. Stovetop: 1. Empty contents of container into a saucepan. Heat over medium heat until hot, stirring occasionally.
packaging made in germany
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
a package from creatview
hy-vee no salt added chicken broth, the quick, convenient and delicious way to add a burst of flavor to every meal. To enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee no salt added chicken broth instead of water. Before reheating leftovers, add a splash of hy-vee no salt added chicken broth. When roasting meat, baste it with hy-vee no salt added chicken broth. Gravy, sauce, soup or stew too thick? Add hy-vee no salt added chicken broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee no salt added chicken broth is a great starter for your favorite recipes.
not a sodium free food
do not purchase if open or punctured.
less can be more - especially when it comes to food. That's why we've removed unnecessary additives from many hy-vee products. Just look for the clean honest ingredients logo.
skillet chicken and noodles - serves 6 (about 1 cup each) - all you need - 1 tbsp hy-vee butter, 1/2 cup chopped onion, 1/2 cup chopped celery, 3 cups hy-vee no salt added chicken broth, 1/8 tsp hy-vee black pepper, 1/4 cup hy-vee flour, 1 cup hy-vee skim milk, 1 hy-vee large egg, 2 cups diced cooked chicken, 2 cups cooked hy-vee wide egg noodles, 1 cup hy-vee frozen peas and carrots, partially thawed. All you do - 1. In large skillet, melt butter over medium-high heat. Cook onion and celery about 3 minutes or until onion is transparent. Stir in broth and black pepper; Bring to boil. 2. Meanwhile, in small bowl, whisk together flour and milk. Whisk in egg. 3. Add cooked chicken and noodles to broth; Return to boil. Gradually stir in flour mixture to thicken and bring to boil. Fold in peas and carrots. Heat through before serving. Nutrition facts per serving: 300 calories, 6g fat, 2.5g saturated fat, 0g trans fat, 115mg cholesterol, 140mg sodium, 35g carbohydrates, 0g dietary fiber, 7g total sugars, 1g added sugars, 24g protein. Nutrients: 6% vitamin d, 6% calcium, 10% iron, 6% potassium.
Ingredients
Chicken Broth, Contains Less Than 2% Of: Dextrose, Yeast Extract, Honey, Natural Flavor, Carrot Juice Concentrate, Sunflower Oil.
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