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Hy-Vee Enriched Macaroni Product, Rotini
Hy-Vee Enriched Macaroni Product, Rotini
16 ozPopular item
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Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
all you do: 1.place chicken into a resealable plastic bag, add italian dressing. Refrigerate for 4 hours or overnight. Remove chicken and discard marinade. 2.in a medium skillet, cook chicken for 7 minutes on each side or until thoroughly cooked. Remove from heat and cool. Cut chicken into 1/2-inch pieces. 3.meanwhile, cook pasta according to package directions. Add green beans to the cooking pot with pasta during the last 5 minutes of cooking time to blanch; Drain. Rinse in cold water and drain well. 4.for basil buttermilk dressing, whisk mayonnaise, buttermilk, red wine vinegar and basil. Combine pasta with green beans, chicken, red bell pepper, carrots, green onions and basil buttermilk dressing. Season with salt and pepper. Cover and refrigerate 4 hours or overnight. 5g saturated fat, og trans fat, 40mg cholesterol, 250mg sodium, 33g carbohydrates, 3g fiber, 4g sugar, 19g protein. Daily values: 60% vitamin a, 30% vitamin c, 4% calcium, 10% iron.
chicken rotini salad with basil buttermilk dressing serves 12 (about 1 cup each). All you need: 1-1/2 pounds boneless, skinless chicken breasts, 1/2 cup hy-vee italian dressing, 1 (16 oz) package hy-vee rotini pasta, 1/2 pound fresh green beans, cut into thirds, 1 cup hy-vee mayonnaise, 3/4 cup buttermilk, 2 tbsp hy-vee select red wine vinegar, 1/3 cup chopped fresh basil, 1 medium red bell pepper, seeded and chopped, 3 medium carrots, peeled and chopped, 1/4 cup chopped green onions, hy-vee salt and hy-vee black pepper, to taste, all you do: 1. Place chicken into a resealable plastic bag, add italian dressing. Refrigerate for 4 hours or overnight. Remove chicken and discard marinade. 2. In a medium skillet, cook chicken for 7 minutes on each side or until thoroughly cooked. Remove from heat and cool. Cut chicken into 1/2-inch pieces. 3. Meanwhile, cook pasta according to package directions. Add green beans to the cooking pot with pasta during the last 5 minutes of cooking time to blanch; Drain. Rinse in cold water and drain well. 4. For basil buttermilk dressing, whisk mayonnaise, buttermilk, red wine vinegar and basil. Combine pasta with green beans, chicken, red bell pepper, carrots, green onions and basil buttermilk dressing. Season with salt and pepper. Cover and refrigerate 4 hours or overnight. Nutrition facts per serving: 370 calories, 18g fat, 2.5g saturated fat, og trans fat, 40mg cholesterol, 250mg sodium, 33g carbohydrates, 3g fiber, 4g sugar, 19g protein. Daily values: 60% vitamin a, 30% vitamin c, 4% calcium, 10% iron.
cooking directions - 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of hy-vee rotini to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 10 to 12 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
best by:
Ingredients
Durum Wheat Semolina (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).
Warnings
Contains: wheat; Manufactured in a facility that uses eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
all you do: 1.place chicken into a resealable plastic bag, add italian dressing. Refrigerate for 4 hours or overnight. Remove chicken and discard marinade. 2.in a medium skillet, cook chicken for 7 minutes on each side or until thoroughly cooked. Remove from heat and cool. Cut chicken into 1/2-inch pieces. 3.meanwhile, cook pasta according to package directions. Add green beans to the cooking pot with pasta during the last 5 minutes of cooking time to blanch; Drain. Rinse in cold water and drain well. 4.for basil buttermilk dressing, whisk mayonnaise, buttermilk, red wine vinegar and basil. Combine pasta with green beans, chicken, red bell pepper, carrots, green onions and basil buttermilk dressing. Season with salt and pepper. Cover and refrigerate 4 hours or overnight. 5g saturated fat, og trans fat, 40mg cholesterol, 250mg sodium, 33g carbohydrates, 3g fiber, 4g sugar, 19g protein. Daily values: 60% vitamin a, 30% vitamin c, 4% calcium, 10% iron.
chicken rotini salad with basil buttermilk dressing serves 12 (about 1 cup each). All you need: 1-1/2 pounds boneless, skinless chicken breasts, 1/2 cup hy-vee italian dressing, 1 (16 oz) package hy-vee rotini pasta, 1/2 pound fresh green beans, cut into thirds, 1 cup hy-vee mayonnaise, 3/4 cup buttermilk, 2 tbsp hy-vee select red wine vinegar, 1/3 cup chopped fresh basil, 1 medium red bell pepper, seeded and chopped, 3 medium carrots, peeled and chopped, 1/4 cup chopped green onions, hy-vee salt and hy-vee black pepper, to taste, all you do: 1. Place chicken into a resealable plastic bag, add italian dressing. Refrigerate for 4 hours or overnight. Remove chicken and discard marinade. 2. In a medium skillet, cook chicken for 7 minutes on each side or until thoroughly cooked. Remove from heat and cool. Cut chicken into 1/2-inch pieces. 3. Meanwhile, cook pasta according to package directions. Add green beans to the cooking pot with pasta during the last 5 minutes of cooking time to blanch; Drain. Rinse in cold water and drain well. 4. For basil buttermilk dressing, whisk mayonnaise, buttermilk, red wine vinegar and basil. Combine pasta with green beans, chicken, red bell pepper, carrots, green onions and basil buttermilk dressing. Season with salt and pepper. Cover and refrigerate 4 hours or overnight. Nutrition facts per serving: 370 calories, 18g fat, 2.5g saturated fat, og trans fat, 40mg cholesterol, 250mg sodium, 33g carbohydrates, 3g fiber, 4g sugar, 19g protein. Daily values: 60% vitamin a, 30% vitamin c, 4% calcium, 10% iron.
cooking directions - 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of hy-vee rotini to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 10 to 12 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
best by:
Ingredients
Durum Wheat Semolina (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).
Warnings
Contains: wheat; Manufactured in a facility that uses eggs.
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