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Hy-Vee 9-Grain Homemade Noodles
Hy-Vee 9-Grain Homemade Noodles
Hy-Vee 9-Grain Homemade Noodles
Hy-Vee 9-Grain Homemade Noodles
Hy-Vee 9-Grain Homemade Noodles
Hy-Vee 9-Grain Homemade Noodles

Hy-Vee 9-Grain Homemade Noodles

14 oz
Hy-Vee 9-Grain Homemade Noodles

Hy-Vee 9-Grain Homemade Noodles

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Nutrition facts per serving: 460 calories, 17g fat, 9g saturated fat, 0g trans fat, 45mg cholesterol, 680mg sodium, 57g carbohydrate, 8g dietary fiber, 12g total sugars, 0g added sugars, 23g protein. Nutrients: 10% vitamin d, 30% calcium, 15% iron, 15% potassium.

best by

cooking directions - cook noodles in 3 to 4 quarts boiling water 12 to 15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.

satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com

9 - grain greek pasta casserole: serves 7 (about 1 cup each), all you need: 1 package (14 oz) hy-vee 9-grain homemade noodles, 1/3 cup hy-vee butter, 1 sweet onion, chopped, 2 cloves garlic, minced, 1 medium green pepper, seeded and diced, 1/3 cup hy-vee all-purpose flour, 3-3/4 cups hy-vee skim milk, 2 tbsp hy-vee tomato paste, 1/4 tsp hy-vee salt, 1/4 tsp hy-vee black pepper, 2 packages (4 oz each) soiree traditional crumbled feta cheese, 1/3 cup soiree shredded parmesan cheese, 1/3 cup kalamata olives, pitted and sliced, 4 tbsp chopped fresh dill, 3/4 tsp hy-vee dried oregano, all you do: 1. Preheat oven to 350°f. 2. Cook noodles according to package directions; Rinse and drain. Set aside. 3. In large skillet, melt butter over medium-high heat. Saute onion, garlic and green pepper 3 to 4 minutes. Whisk in flour; Cook an additional 3 minutes. Whisk in milk, tomato paste, salt and black pepper. Bring to boil, stirring often until thickened, about 10 minutes. Stir in cooked noodles, feta, parmesan cheese, olives, dill and oregano. Transfer to 9x13-inch pan. 4. Cover and bake 30 minutes.


Ingredients

Whole Grain Flour (sustagrain Barley, Rye, Ultragrain Wheat, Oats, Amaranth, Quinoa, Millet, Sorghum, Teff), Water, Wheat Gluten, Egg Whites.


Warnings

Contains: eggs, wheat

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 7
  • Amount Per Serving
  • Calories 200
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 20mg1%daily value
    • Total Carbohydrate 40g15%daily value
    • Total CarbohydrateDietary Fiber 7g25%daily value
    • Total CarbohydrateSugars 2g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Nutrition facts per serving: 460 calories, 17g fat, 9g saturated fat, 0g trans fat, 45mg cholesterol, 680mg sodium, 57g carbohydrate, 8g dietary fiber, 12g total sugars, 0g added sugars, 23g protein. Nutrients: 10% vitamin d, 30% calcium, 15% iron, 15% potassium.

best by

cooking directions - cook noodles in 3 to 4 quarts boiling water 12 to 15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.

satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com

9 - grain greek pasta casserole: serves 7 (about 1 cup each), all you need: 1 package (14 oz) hy-vee 9-grain homemade noodles, 1/3 cup hy-vee butter, 1 sweet onion, chopped, 2 cloves garlic, minced, 1 medium green pepper, seeded and diced, 1/3 cup hy-vee all-purpose flour, 3-3/4 cups hy-vee skim milk, 2 tbsp hy-vee tomato paste, 1/4 tsp hy-vee salt, 1/4 tsp hy-vee black pepper, 2 packages (4 oz each) soiree traditional crumbled feta cheese, 1/3 cup soiree shredded parmesan cheese, 1/3 cup kalamata olives, pitted and sliced, 4 tbsp chopped fresh dill, 3/4 tsp hy-vee dried oregano, all you do: 1. Preheat oven to 350°f. 2. Cook noodles according to package directions; Rinse and drain. Set aside. 3. In large skillet, melt butter over medium-high heat. Saute onion, garlic and green pepper 3 to 4 minutes. Whisk in flour; Cook an additional 3 minutes. Whisk in milk, tomato paste, salt and black pepper. Bring to boil, stirring often until thickened, about 10 minutes. Stir in cooked noodles, feta, parmesan cheese, olives, dill and oregano. Transfer to 9x13-inch pan. 4. Cover and bake 30 minutes.


Ingredients

Whole Grain Flour (sustagrain Barley, Rye, Ultragrain Wheat, Oats, Amaranth, Quinoa, Millet, Sorghum, Teff), Water, Wheat Gluten, Egg Whites.


Warnings

Contains: eggs, wheat


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No, Hy-Vee 9-Grain Homemade Noodles is not gluten-free.

Hy-Vee 9-Grain Homemade Noodles has 200.0 calories.

Hy-Vee 9-Grain Homemade Noodles has 40.0 carbs.

Hy-Vee 9-Grain Homemade Noodles has 2.0 grams of sugar.

Hy-Vee 9-Grain Homemade Noodles has 2.0 grams of fat.

Hy-Vee 9-Grain Homemade Noodles has 20.0 grams of sodium.