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Hy-Vee Deep Dish Pie Crusts
Hy-Vee Deep Dish Pie Crusts
12 oz
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Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
lattice-topped cherry pie - serves 8 - all you need - 1 pkg (12 oz) hy-vee frozen deep dish pie crusts (2 crusts), 2 cans (21 oz each) hy-vee cherry pie filling. All you do - 1. Preheat oven to 425°f. Thaw pie crusts at room temperature 10 to 20 minutes. 2. Spoon filling into 1 thawed pie crust. Cut remaining pie crust into 1/2-inch-wide strips. Weave strips over filling in a lattice pattern. Press ends of strips into bottom pastry rim, crimping edges. 3. Bake 40 to 45 minutes or until crust is golden brown. Let cool completely before serving. Nutrition facts per serving: 360 calories, 10g fat, 4g saturated fat, 0g trans fat, 0mg cholesterol, 220mg sodium, 64g carbohydrates, 2g dietary fiber, 37g total sugars, 34g added sugars, 2g protein. Nutrients: 0% vitamin d, 0% calcium, 10% iron, 4% potassium.
preparation instructions - remove parchment paper from crusts before filling or baking. To make a one-crust baked pie crust (for filled pies like ice cream, chiffon or cream pies) - 1. Heat oven to 400°f. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11 to 14 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make a one- or two-crust filled pie (for one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies) - 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For one-crust filled pie, bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove frozen crust from pan and center crust upside down on top of filled pie. Let thaw 10 to 20 minutes: crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. To mend cracked or broken crusts - let thaw, wet fingers and press cracked edges together. Bake as directed. Always remove pie from oven on cookie sheet. Do not eat raw pie crust dough.
3061770140
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar, Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 5mg2%
- Sodium 85mg4%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
lattice-topped cherry pie - serves 8 - all you need - 1 pkg (12 oz) hy-vee frozen deep dish pie crusts (2 crusts), 2 cans (21 oz each) hy-vee cherry pie filling. All you do - 1. Preheat oven to 425°f. Thaw pie crusts at room temperature 10 to 20 minutes. 2. Spoon filling into 1 thawed pie crust. Cut remaining pie crust into 1/2-inch-wide strips. Weave strips over filling in a lattice pattern. Press ends of strips into bottom pastry rim, crimping edges. 3. Bake 40 to 45 minutes or until crust is golden brown. Let cool completely before serving. Nutrition facts per serving: 360 calories, 10g fat, 4g saturated fat, 0g trans fat, 0mg cholesterol, 220mg sodium, 64g carbohydrates, 2g dietary fiber, 37g total sugars, 34g added sugars, 2g protein. Nutrients: 0% vitamin d, 0% calcium, 10% iron, 4% potassium.
preparation instructions - remove parchment paper from crusts before filling or baking. To make a one-crust baked pie crust (for filled pies like ice cream, chiffon or cream pies) - 1. Heat oven to 400°f. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11 to 14 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make a one- or two-crust filled pie (for one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies) - 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For one-crust filled pie, bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove frozen crust from pan and center crust upside down on top of filled pie. Let thaw 10 to 20 minutes: crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. To mend cracked or broken crusts - let thaw, wet fingers and press cracked edges together. Bake as directed. Always remove pie from oven on cookie sheet. Do not eat raw pie crust dough.
3061770140
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar, Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Warnings
Contains: wheat
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