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Hy-Vee Rice, Spanish
Hy-Vee Rice, Spanish
6.8 oz
About
Ingredients
Enriched Long Grain Rice (rice [niacin, Iron {ferric Orthophosphate}, Thiamine Mononitrate, Folic Acid]), Enriched Vermicelli (durum Wheat Flour [niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Dehydrated Vegetables (onion, Bell Pepper, Garlic), Salt, Hydrolyzed Soy Protein (hydrolyzed Soy Protein, Partially Hydrogenated Vegetable Oil [soybean And Cottonseed]), Disodium Inosinate And Guanylate, Paprika, Chili Powder (chili Pepper, Salt, Spices, Garlic, Less Than 2% Of Silicon Dioxide [anti-caking]), Spice, Extractives Of Paprika (added Color).
Directions
Preparation Instructions: Stove Top: 1. In medium saucepan, combine rice, vermicelli and 2 tablespoons butter, margarine or oil. 2. Saute over medium heat until vermicelli is golden brown. 3. Add contents of seasoning packet, 2 cups water and 14.5 oz can Hy-Vee diced tomatoes; bring mixture to boil. 4. Reduce heat to low; cover and let simmer 15 to 20 minutes. 5. Remove from heat and let stand, covered, 5 to 10 minutes before serving. Microwave: 1. In 2-quart microwave-safe bowl, combine rice, vermicelli and 2 tablespoons butter, margarine or oil. 2. Microwave, uncovered, on high 1 minute. 3. Stir and microwave on high 1 to 2 minutes or until vermicelli is golden brown. 4. Remove from microwave and stir in 2-1/4 cups water, 14.5 oz Hy-Vee diced tomatoes and contents of seasoning packet. 5. Microwave, uncovered, on high 15 to 20 minutes or until rice is tender (Times may vary depending on microwave). 6. Remove from microwave and let stand 5 to 10 minutes before serving.
Warnings
Contains: soy, wheat; This product is processed in a facility that also processes products that may contain: milk and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 820mg36%
- Total Carbohydrate 66g24%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 8g
Ingredients
Enriched Long Grain Rice (rice [niacin, Iron {ferric Orthophosphate}, Thiamine Mononitrate, Folic Acid]), Enriched Vermicelli (durum Wheat Flour [niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Dehydrated Vegetables (onion, Bell Pepper, Garlic), Salt, Hydrolyzed Soy Protein (hydrolyzed Soy Protein, Partially Hydrogenated Vegetable Oil [soybean And Cottonseed]), Disodium Inosinate And Guanylate, Paprika, Chili Powder (chili Pepper, Salt, Spices, Garlic, Less Than 2% Of Silicon Dioxide [anti-caking]), Spice, Extractives Of Paprika (added Color).
Directions
Preparation Instructions: Stove Top: 1. In medium saucepan, combine rice, vermicelli and 2 tablespoons butter, margarine or oil. 2. Saute over medium heat until vermicelli is golden brown. 3. Add contents of seasoning packet, 2 cups water and 14.5 oz can Hy-Vee diced tomatoes; bring mixture to boil. 4. Reduce heat to low; cover and let simmer 15 to 20 minutes. 5. Remove from heat and let stand, covered, 5 to 10 minutes before serving. Microwave: 1. In 2-quart microwave-safe bowl, combine rice, vermicelli and 2 tablespoons butter, margarine or oil. 2. Microwave, uncovered, on high 1 minute. 3. Stir and microwave on high 1 to 2 minutes or until vermicelli is golden brown. 4. Remove from microwave and stir in 2-1/4 cups water, 14.5 oz Hy-Vee diced tomatoes and contents of seasoning packet. 5. Microwave, uncovered, on high 15 to 20 minutes or until rice is tender (Times may vary depending on microwave). 6. Remove from microwave and let stand 5 to 10 minutes before serving.
Warnings
Contains: soy, wheat; This product is processed in a facility that also processes products that may contain: milk and tree nuts.
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