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Hy-Vee Bacon, Egg And Cheese Biscuits Sandwiches
Hy-Vee Bacon, Egg And Cheese Biscuits Sandwiches
14.5 oz
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About
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
heating instructions - for best results, thaw in the refrigerator (340-40°f) overnight. Please note the following times are based on a 1200 watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave for 45 seconds on high. 4. Use caution when removing from microwave, sandwich will be hot! From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power for 2 minutes. 4. Flip sandwich over and microwave on high for 40 seconds. 5. Use caution when removing from microwave, sandwich will be hot! To make your sandwich toasty: 1. Follow one of the above heating instructions and then place in the toaster oven. 2. Heat on toaster setting, medium to dark, for one cycle. 3. Use caution when removing from toaster oven, sandwich will be hot! Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the bacon and egg. 4. Wrap each half in foil. 5. Place side by side on a baking sheet and bake for 20 minutes.
Ingredients
Buttermilk Biscuit (enriched Bleached Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [soybean Oil, Vegetable Mono- And Diglycerides], Buttermilk Solids, Dextrose, Baking Powder [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate); Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor); Pasteurized Process American Cheese (american Cheeses [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Lactic Acid, Acetic Acid, Artificial Color, Lecithin [soy]); Bacon (cured With Water, Salt, Hickory Smoke Flavoring, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite).
Warnings
Contains: eggs, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 620mg27%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 11g
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
heating instructions - for best results, thaw in the refrigerator (340-40°f) overnight. Please note the following times are based on a 1200 watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave for 45 seconds on high. 4. Use caution when removing from microwave, sandwich will be hot! From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power for 2 minutes. 4. Flip sandwich over and microwave on high for 40 seconds. 5. Use caution when removing from microwave, sandwich will be hot! To make your sandwich toasty: 1. Follow one of the above heating instructions and then place in the toaster oven. 2. Heat on toaster setting, medium to dark, for one cycle. 3. Use caution when removing from toaster oven, sandwich will be hot! Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the bacon and egg. 4. Wrap each half in foil. 5. Place side by side on a baking sheet and bake for 20 minutes.
Ingredients
Buttermilk Biscuit (enriched Bleached Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [soybean Oil, Vegetable Mono- And Diglycerides], Buttermilk Solids, Dextrose, Baking Powder [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate); Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor); Pasteurized Process American Cheese (american Cheeses [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Lactic Acid, Acetic Acid, Artificial Color, Lecithin [soy]); Bacon (cured With Water, Salt, Hickory Smoke Flavoring, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite).
Warnings
Contains: eggs, milk, soy, wheat
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