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Hy-Vee Chicken Fat Free Broth
Hy-Vee Chicken Fat Free Broth
32 ozPopular item
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Place your order with peace of mind.
About
Details
Refrigerate after opening
to enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee reduced sodium chicken broth instead of water. Before reheating leftovers, add a splash of hy-vee reduced sodium chicken broth. When roasting meat, baste it with hy-vee reduced sodium chicken broth. Gravy, sauce, soup or stew too thick? Add hy-vee reduced sodium chicken broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee reduced sodium chicken broth is a great starter for your favorite recipes.
easy open cap - no pull tab! Twist to break inner seal and tamper-evident ring.
packaging made in germany
hy-vee reduced sodium chicken broth, the quick, convenient and delicious way to add a burst of flavor to every meal.
491 2
directions for use - store at room temperature until needed. Promptly refrigerate any unused portion. Open and pour contents into saucepan and heat slowly until hot, stirring occasionally. Do not add water. Do not microwave carton. Ready to use in any of your recipes that call for stock, broth or bouillon.
satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com
mushroom rice pilaf - serves 6 (1/2 cup each), all you need - 2 tbsp hy-vee butter, 1 cup sliced fresh mushrooms, 1/2 cup chopped onion, 1 cup uncooked hy-vee long grain rice, 1-1/2 cups hy-vee reduced sodium chicken broth, hy-vee salt and pepper, to taste, all you do: 1. In large skillet, melt butter over medium heat. Add mushrooms and onion. Cook, stirring often, 5 to 6 minutes or until onion is soft and translucent. 2. Stir in rice. Add broth and bring to boil. Cover skillet, lower heat to medium-low and simmer 18 minutes or until liquid is absorbed. 3. Remove skillet from heat. Let stand 5 minutes; Fluff with fork. Season with salt and pepper to taste. Nutrition facts per serving: 170 calories, 4g fat, 2.5g saturated fat, 0g trans fat, 10mg cholesterol, 140mg sodium, 29g total carbohydrate, 1g dietary fiber, 1g total sugars, 0g added sugars, 4g protein. Nutrients: 0% vitamin d, 2% calcium, 6% iron, 2% potassium.
a package from great view
simple source is a promise that the product inside is free from unnecessary additives. Look for the simple source logo for ingredients you can simply smile about.
vegetable tortellini soup - serves 5 (1 cup each), all you need - 1 container (32 oz) hy-vee reduced sodium chicken broth, 1 tsp hy-vee italian seasoning, 2 cups hy-vee frozen mixed vegetables, 1 package (8 oz) dried three cheese tortellini, hy-vee shredded parmesan cheese, optional. All you do - 1. In large saucepan, bring broth and italian seasoning to boil. 2. Stir in vegetables and tortellini. Simmer, stirring occasionally, 10 minutes or until tortellini is tender. 3. If desired, sprinkle with shredded parmesan cheese. Nutrition facts per serving: 230 calories, 5g fat, 3g saturated fat, 0g trans fat, 25mg cholesterol, 960mg sodium, 37g total carbohydrate, 3g dietary fiber, 5g total sugars, 1g added sugars, 10g protein. Nutrients: 0% vitamin d, 6% calcium, 6% iron, 2% potassium.
Ingredients
Chicken Broth, Contains Less Than 2% Of Salt, Dextrose, Yeast Extract, Natural Flavors, Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Refrigerate after opening
to enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee reduced sodium chicken broth instead of water. Before reheating leftovers, add a splash of hy-vee reduced sodium chicken broth. When roasting meat, baste it with hy-vee reduced sodium chicken broth. Gravy, sauce, soup or stew too thick? Add hy-vee reduced sodium chicken broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee reduced sodium chicken broth is a great starter for your favorite recipes.
easy open cap - no pull tab! Twist to break inner seal and tamper-evident ring.
packaging made in germany
hy-vee reduced sodium chicken broth, the quick, convenient and delicious way to add a burst of flavor to every meal.
491 2
directions for use - store at room temperature until needed. Promptly refrigerate any unused portion. Open and pour contents into saucepan and heat slowly until hot, stirring occasionally. Do not add water. Do not microwave carton. Ready to use in any of your recipes that call for stock, broth or bouillon.
satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com
mushroom rice pilaf - serves 6 (1/2 cup each), all you need - 2 tbsp hy-vee butter, 1 cup sliced fresh mushrooms, 1/2 cup chopped onion, 1 cup uncooked hy-vee long grain rice, 1-1/2 cups hy-vee reduced sodium chicken broth, hy-vee salt and pepper, to taste, all you do: 1. In large skillet, melt butter over medium heat. Add mushrooms and onion. Cook, stirring often, 5 to 6 minutes or until onion is soft and translucent. 2. Stir in rice. Add broth and bring to boil. Cover skillet, lower heat to medium-low and simmer 18 minutes or until liquid is absorbed. 3. Remove skillet from heat. Let stand 5 minutes; Fluff with fork. Season with salt and pepper to taste. Nutrition facts per serving: 170 calories, 4g fat, 2.5g saturated fat, 0g trans fat, 10mg cholesterol, 140mg sodium, 29g total carbohydrate, 1g dietary fiber, 1g total sugars, 0g added sugars, 4g protein. Nutrients: 0% vitamin d, 2% calcium, 6% iron, 2% potassium.
a package from great view
simple source is a promise that the product inside is free from unnecessary additives. Look for the simple source logo for ingredients you can simply smile about.
vegetable tortellini soup - serves 5 (1 cup each), all you need - 1 container (32 oz) hy-vee reduced sodium chicken broth, 1 tsp hy-vee italian seasoning, 2 cups hy-vee frozen mixed vegetables, 1 package (8 oz) dried three cheese tortellini, hy-vee shredded parmesan cheese, optional. All you do - 1. In large saucepan, bring broth and italian seasoning to boil. 2. Stir in vegetables and tortellini. Simmer, stirring occasionally, 10 minutes or until tortellini is tender. 3. If desired, sprinkle with shredded parmesan cheese. Nutrition facts per serving: 230 calories, 5g fat, 3g saturated fat, 0g trans fat, 25mg cholesterol, 960mg sodium, 37g total carbohydrate, 3g dietary fiber, 5g total sugars, 1g added sugars, 10g protein. Nutrients: 0% vitamin d, 6% calcium, 6% iron, 2% potassium.
Ingredients
Chicken Broth, Contains Less Than 2% Of Salt, Dextrose, Yeast Extract, Natural Flavors, Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice.
Common questions
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