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Hy-Vee Sausage, Egg & Cheese Biscuits Sandwiches
Hy-Vee Sausage, Egg & Cheese Biscuits Sandwiches
18.5 oz
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About
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
heating instructions - for best results, thaw in the refrigerator (34°f to 40°f) overnight. Please note the following times are based on an 1100 watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave 50 seconds on high. From frozen: 1. Remove sandwich from packaging 2. Wrap sandwich in paper towel. 3. Heat at 50% power 2-1/2 minutes. 4. Flip sandwich over and microwave on high an additional 50 seconds. To make your sandwich toasty: 1. Follow one of the above heating instructions, then place in toaster oven. 2. Heat on medium to dark toaster setting for one cycle. Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the sausage and egg. 4. Wrap each half in foil. 5. Place side by side on baking sheet and bake 20 minutes. Caution: sandwich will be hot!
Ingredients
Buttermilk Biscuit (enriched Malted Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Contains 2% Or Less Of The Following: Salt, Sugar, Dextrose, Dairy Whey, Powdered Buttermilk, Sodium Caseinate [from Milk], Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [datem], Artificial Flavor, Guar Gum), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Water, Cream, Sodium Citrate, Potassium Citrate, Cheese Culture, Tetrasodium Pyrophosphate, Salt, Sorbic Acid [preservative], Citric Acid, Apo Carotenal And Beta Carotene [color], Soy Lecithin, Milkfat, Enzymes, Sodium Phosphate).
Warnings
Contains: egg, milk, wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 27g35%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 120mg40%
- Sodium 1090mg47%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
heating instructions - for best results, thaw in the refrigerator (34°f to 40°f) overnight. Please note the following times are based on an 1100 watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave 50 seconds on high. From frozen: 1. Remove sandwich from packaging 2. Wrap sandwich in paper towel. 3. Heat at 50% power 2-1/2 minutes. 4. Flip sandwich over and microwave on high an additional 50 seconds. To make your sandwich toasty: 1. Follow one of the above heating instructions, then place in toaster oven. 2. Heat on medium to dark toaster setting for one cycle. Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the sausage and egg. 4. Wrap each half in foil. 5. Place side by side on baking sheet and bake 20 minutes. Caution: sandwich will be hot!
Ingredients
Buttermilk Biscuit (enriched Malted Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Contains 2% Or Less Of The Following: Salt, Sugar, Dextrose, Dairy Whey, Powdered Buttermilk, Sodium Caseinate [from Milk], Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [datem], Artificial Flavor, Guar Gum), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Water, Cream, Sodium Citrate, Potassium Citrate, Cheese Culture, Tetrasodium Pyrophosphate, Salt, Sorbic Acid [preservative], Citric Acid, Apo Carotenal And Beta Carotene [color], Soy Lecithin, Milkfat, Enzymes, Sodium Phosphate).
Warnings
Contains: egg, milk, wheat, soy
Common questions
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