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Hy-Vee Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon
Hy-Vee Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon
7 oz
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About
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
cooking instructions - cook thoroughly for food safety and quality follow cooking instructions. Cheese should be fully melted before serving.
best by
caution: product may be very hot after cooking. Cooking appliances vary in efficiency; Time and temperature may need to be adjusted to achieve 165°f product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended.
conventional oven: preferred method, do not use crisping tray. Preheat oven to 450°f. Remove frozen potato skins from packaging. Place potato skins, cheese side up, on a non-stick baking sheet. Place baking sheet on center rack of the empty preheated oven. Bake for 13 to 14 minutes or until thoroughly cooked. Allow potato skins to stand for 1 to 2 minutes before serving.
est# 19881
due to variance in equipment, heating times and temperatures may need to be adjusted.
microwave: remove the tray from box and remove wrapper. Place tray with potato skins on top of empty box and place in center of microwave. Heat on medium power setting (5) or 50% power. Do not heat on high. Cook for 5-1/2 to 6 minutes or until cheese is melted. Rotate box 1/4 turn after 3 minutes. Allow potato skins to stand for 1 to 2 minutes after cooking for crispier skin. Caution: tray and potato skins are hot!
Ingredients
Potato Shell (potato, Soybean Oil), Cheese Sauce (water, Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto, Natural Smoke Flavor), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 11g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 15mg5%
- Sodium 270mg12%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
cooking instructions - cook thoroughly for food safety and quality follow cooking instructions. Cheese should be fully melted before serving.
best by
caution: product may be very hot after cooking. Cooking appliances vary in efficiency; Time and temperature may need to be adjusted to achieve 165°f product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended.
conventional oven: preferred method, do not use crisping tray. Preheat oven to 450°f. Remove frozen potato skins from packaging. Place potato skins, cheese side up, on a non-stick baking sheet. Place baking sheet on center rack of the empty preheated oven. Bake for 13 to 14 minutes or until thoroughly cooked. Allow potato skins to stand for 1 to 2 minutes before serving.
est# 19881
due to variance in equipment, heating times and temperatures may need to be adjusted.
microwave: remove the tray from box and remove wrapper. Place tray with potato skins on top of empty box and place in center of microwave. Heat on medium power setting (5) or 50% power. Do not heat on high. Cook for 5-1/2 to 6 minutes or until cheese is melted. Rotate box 1/4 turn after 3 minutes. Allow potato skins to stand for 1 to 2 minutes after cooking for crispier skin. Caution: tray and potato skins are hot!
Ingredients
Potato Shell (potato, Soybean Oil), Cheese Sauce (water, Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto, Natural Smoke Flavor), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).
Warnings
Contains: milk
Common questions
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