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Hy-Vee Flour Soft Tacos Tortillas
Hy-Vee Flour Soft Tacos Tortillas
10 ct
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About
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
nutrition facts per serving: 500 calories. 26g fat. 8g saturated fat. 0g trans fat. 85mg cholesterol. 1310mg sodium. 42g carbohydrate. 2g dietary fiber. 4g total sugars. 0g added sugars. 28g protein.
steak fajitas - serves 4 (2 fajitas each) - all you need - 1 pound sirloin steak. Sliced into thin strips, 2 tbsp hy-vee canola oil, 1 green bell pepper. Seeded and cut into strips, 1 red bell pepper. Seeded and cut into strips, 1 onion. Sliced, 1 package (1.25 oz) hy-vee fajita seasoning mix, 1/3 cup water, 8 hy-vee soft taco-size flour tortillas. Warmed, hy-vee shredded colby jack cheese and hy-vee salsa. Optional, all you do - 1. In large skillet. Heat oil over medium-high heat. Add steak and cook until browned. About 5 minutes: remove from skillet. Add peppers and onion: cook until crisp-tender and starting to brown. 2. Return steak to skillet: stir in seasoning mix and water. Bring to boil. Reduce heat to low and simmer 3 to 5 minutes. Stirring occasionally. 3. Divide among warmed tortillas. If desired. Serve with cheese and salsa.
nutrients: 0% vitamin d. 10% calcium. 20% iron. 10% potassium.
warm tortillas for best results - traditional: place individual tortilla in ungreased skillet. Warm over medium heat, turning frequently until tortilla is flexible. Microwave: place about 5 tortillas between 2 slightly dampened paper towels. Microwave on high approximately 30 seconds or until tortillas are flexible.
Ingredients
Bleached Wheat Flour Enriched (bleached Wheat Flour. Niacin. Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid). Water. Vegetable Shortening (contains One Or More Of The Following: Palm Oil. Soybean Oil And/or Corn Oil). Contains 2% Or Less Of The Following: Salt. Sugar. Leavening (sodium Bicarbonate. Sodium Aluminum Sulfate. Cornstarch. Calcium Sulfate. Monocalcium Phosphate). Mono- And Diglycerides. Enzymes. Gum Blend. Fumaric Acid. Calcium Propionate. Sorbic Acid. Dough Conditioner (sodium Metabisulphite).
Warnings
Contains: wheat; May contain traces of soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
nutrition facts per serving: 500 calories. 26g fat. 8g saturated fat. 0g trans fat. 85mg cholesterol. 1310mg sodium. 42g carbohydrate. 2g dietary fiber. 4g total sugars. 0g added sugars. 28g protein.
steak fajitas - serves 4 (2 fajitas each) - all you need - 1 pound sirloin steak. Sliced into thin strips, 2 tbsp hy-vee canola oil, 1 green bell pepper. Seeded and cut into strips, 1 red bell pepper. Seeded and cut into strips, 1 onion. Sliced, 1 package (1.25 oz) hy-vee fajita seasoning mix, 1/3 cup water, 8 hy-vee soft taco-size flour tortillas. Warmed, hy-vee shredded colby jack cheese and hy-vee salsa. Optional, all you do - 1. In large skillet. Heat oil over medium-high heat. Add steak and cook until browned. About 5 minutes: remove from skillet. Add peppers and onion: cook until crisp-tender and starting to brown. 2. Return steak to skillet: stir in seasoning mix and water. Bring to boil. Reduce heat to low and simmer 3 to 5 minutes. Stirring occasionally. 3. Divide among warmed tortillas. If desired. Serve with cheese and salsa.
nutrients: 0% vitamin d. 10% calcium. 20% iron. 10% potassium.
warm tortillas for best results - traditional: place individual tortilla in ungreased skillet. Warm over medium heat, turning frequently until tortilla is flexible. Microwave: place about 5 tortillas between 2 slightly dampened paper towels. Microwave on high approximately 30 seconds or until tortillas are flexible.
Ingredients
Bleached Wheat Flour Enriched (bleached Wheat Flour. Niacin. Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid). Water. Vegetable Shortening (contains One Or More Of The Following: Palm Oil. Soybean Oil And/or Corn Oil). Contains 2% Or Less Of The Following: Salt. Sugar. Leavening (sodium Bicarbonate. Sodium Aluminum Sulfate. Cornstarch. Calcium Sulfate. Monocalcium Phosphate). Mono- And Diglycerides. Enzymes. Gum Blend. Fumaric Acid. Calcium Propionate. Sorbic Acid. Dough Conditioner (sodium Metabisulphite).
Warnings
Contains: wheat; May contain traces of soy.
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