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Refrigerate after opening
nutrition facts per serving: 250 calories, 5g fat, 2g saturated fat, 0g trans fat, 95mg cholesterol, 520mg sodium, 26g total carbohydrate, 3g dietary fiber, 6g total sugars, 1g added sugars, 22g protein. Nutrients: 6% vitamin d, 6% calcium, 10% iron, 8% potassium.
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
directions for use - store at room temperature until needed. Promptly refrigerate any unused portion. Open and pour contents into saucepan and heat slowly until hot, stirring occasionally. Do not add water. Do not microwave carton. Ready to use in any of your recipes that call for stock, broth or bouillon.
variations - 1. Place mixture in 2-quart casserole dish. Top with hy-vee refrigerator biscuits and bake according to biscuit package directions. 2. Use leftover cooked turkey breast instead of chicken breast.
hy-vee chicken broth, the quick, convenient and delicious way to add a burst of flavor to every meal. To enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee chicken broth instead of water. Before reheating leftovers, add a splash of hy-vee chicken broth. When roasting meat, baste it with hy-vee chicken broth and you'll have moist, tender meat every time. Gravy, sauce, soup or stew too thick? Add hy-vee chicken broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee chicken broth is a great starter for your favorite recipes.
simple source is a promise that the product inside is free from unnecessary additives. Look for the simple source logo for ingredients you can simply smile about.
skillet chicken & noodles: serves 6 (about 1 cup each), all you need: 1 tbsp hy-vee butter, 1/2 cup diced onions, 1/2 cup diced celery, 3 cups hy-vee chicken broth, 1/8 tsp hy-vee pepper, 1/4 cup hy-vee flour, 1 cup hy-vee skim milk, 1 hy-vee large egg, 2 cups diced cooked chicken breast, 2 cups cooked hy-vee wide egg noodles, 2 cups hy-vee frozen mixed vegetables. All you do: 1. In large skillet, melt butter over medium-high heat. Cook onions and celery until softened, about 5 minutes. Add broth and pepper. Bring to boil. 2. Meanwhile, place flour in small bowl. Gradually whisk in milk, stirring thoroughly. Stir in egg; Set aside. 3. When broth boils, stir in chicken and noodles. Return to boil. Gradually stir in flour mixture and bring to boil. Stir in mixed vegetables. Heat through before serving.
Ingredients
Chicken Broth, Contains Less Than 2% Of Salt, Sea Salt, Sugar, Yeast Extract, Natural Flavor, Carrot Juice Concentrate, Onion Powder, Chicken Fat**, Chicken Powder.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 860mg37%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Refrigerate after opening
nutrition facts per serving: 250 calories, 5g fat, 2g saturated fat, 0g trans fat, 95mg cholesterol, 520mg sodium, 26g total carbohydrate, 3g dietary fiber, 6g total sugars, 1g added sugars, 22g protein. Nutrients: 6% vitamin d, 6% calcium, 10% iron, 8% potassium.
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
directions for use - store at room temperature until needed. Promptly refrigerate any unused portion. Open and pour contents into saucepan and heat slowly until hot, stirring occasionally. Do not add water. Do not microwave carton. Ready to use in any of your recipes that call for stock, broth or bouillon.
variations - 1. Place mixture in 2-quart casserole dish. Top with hy-vee refrigerator biscuits and bake according to biscuit package directions. 2. Use leftover cooked turkey breast instead of chicken breast.
hy-vee chicken broth, the quick, convenient and delicious way to add a burst of flavor to every meal. To enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee chicken broth instead of water. Before reheating leftovers, add a splash of hy-vee chicken broth. When roasting meat, baste it with hy-vee chicken broth and you'll have moist, tender meat every time. Gravy, sauce, soup or stew too thick? Add hy-vee chicken broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee chicken broth is a great starter for your favorite recipes.
simple source is a promise that the product inside is free from unnecessary additives. Look for the simple source logo for ingredients you can simply smile about.
skillet chicken & noodles: serves 6 (about 1 cup each), all you need: 1 tbsp hy-vee butter, 1/2 cup diced onions, 1/2 cup diced celery, 3 cups hy-vee chicken broth, 1/8 tsp hy-vee pepper, 1/4 cup hy-vee flour, 1 cup hy-vee skim milk, 1 hy-vee large egg, 2 cups diced cooked chicken breast, 2 cups cooked hy-vee wide egg noodles, 2 cups hy-vee frozen mixed vegetables. All you do: 1. In large skillet, melt butter over medium-high heat. Cook onions and celery until softened, about 5 minutes. Add broth and pepper. Bring to boil. 2. Meanwhile, place flour in small bowl. Gradually whisk in milk, stirring thoroughly. Stir in egg; Set aside. 3. When broth boils, stir in chicken and noodles. Return to boil. Gradually stir in flour mixture and bring to boil. Stir in mixed vegetables. Heat through before serving.
Ingredients
Chicken Broth, Contains Less Than 2% Of Salt, Sea Salt, Sugar, Yeast Extract, Natural Flavor, Carrot Juice Concentrate, Onion Powder, Chicken Fat**, Chicken Powder.
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