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Hy-Vee Canadian Bacon, Egg White And Cheese Whole Wheat Muffins Sandwiches
Hy-Vee Canadian Bacon, Egg White And Cheese Whole Wheat Muffins Sandwiches
16.92 oz
About
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
heating instructions - for best results, thaw in the refrigerator (34°- 40°f) overnight. Please note the following times are based on an 1100 watt microwave. Heating times may vary due to differences in microwaves. For food safety and quality, read and follow these instructions to ensure that product reaches an internal temperature of 165°f. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave for 65 seconds on high. 4. Use caution when removing from microwave, sandwich will be hot! From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power for 2-1/2 minutes. 4. Flip sandwich over and microwave on high for 60 seconds. 5. Use caution when removing from microwave, sandwich will be hot! To make your sandwich toasty: 1. Follow one of the above heating instructions and then place in the toaster oven. 2. Heat on medium to dark toaster setting for one cycle. 3. Use caution when removing from toaster oven, sandwich will be hot! Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the canadian bacon and egg. 4. Wrap each half in foil. 5. Place side by side on a baking sheet and bake for 20 minutes.
Ingredients
Whole Wheat English Muffin (water, Whole Wheat Flour, Enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Not More Than 2% Of: White Corn Flour, Salt, White Corn Meal, Preservatives [potassium Sorbate, Calcium Propionate], Wheat Gluten, Vinegar, Soybean Oil, Dextrose, Mono And Diglycerides, Sugar, Potato Starch, Dough Conditioners [calcium Sulfate, Ammonium Sulfate], Malted Barley Flour, Leavening [monocalcium Phosphate]), Egg White Patty (egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Pasteurized Process American Cheese (milk, Cream, Water, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid [preservative], Enzymes, Sodium Phosphate, Citric Acid, Soy Lecithin, Color Added).
Warnings
Contains: egg, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 650mg28%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 13g
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
heating instructions - for best results, thaw in the refrigerator (34°- 40°f) overnight. Please note the following times are based on an 1100 watt microwave. Heating times may vary due to differences in microwaves. For food safety and quality, read and follow these instructions to ensure that product reaches an internal temperature of 165°f. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave for 65 seconds on high. 4. Use caution when removing from microwave, sandwich will be hot! From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power for 2-1/2 minutes. 4. Flip sandwich over and microwave on high for 60 seconds. 5. Use caution when removing from microwave, sandwich will be hot! To make your sandwich toasty: 1. Follow one of the above heating instructions and then place in the toaster oven. 2. Heat on medium to dark toaster setting for one cycle. 3. Use caution when removing from toaster oven, sandwich will be hot! Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the canadian bacon and egg. 4. Wrap each half in foil. 5. Place side by side on a baking sheet and bake for 20 minutes.
Ingredients
Whole Wheat English Muffin (water, Whole Wheat Flour, Enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Not More Than 2% Of: White Corn Flour, Salt, White Corn Meal, Preservatives [potassium Sorbate, Calcium Propionate], Wheat Gluten, Vinegar, Soybean Oil, Dextrose, Mono And Diglycerides, Sugar, Potato Starch, Dough Conditioners [calcium Sulfate, Ammonium Sulfate], Malted Barley Flour, Leavening [monocalcium Phosphate]), Egg White Patty (egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Pasteurized Process American Cheese (milk, Cream, Water, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid [preservative], Enzymes, Sodium Phosphate, Citric Acid, Soy Lecithin, Color Added).
Warnings
Contains: egg, milk, soy, wheat
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