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Hy-Vee California Sun-Dried Raisins
Hy-Vee California Sun-Dried Raisins
20 oz
About
Details
Satisfaction guaranteed for information call 1-800-289-8343, www.hy-vee.com
raisin oatmeal cookies - serves 36 (1 cookie each). All you need: 3/4 cup hy-vee butter-flavored shortening, 1 cup hy-vee brown sugar, 1/2 cup hy-vee granulated sugar, 1/4 cup hy-vee skim milk, 1 hy-vee large egg, 1 tsp hy-vee vanilla, 1 cup hy-vee flour, 1 tsp hy-vee cinnamon, 1/2 tsp hy-vee baking soda, 1/4 tsp hy-vee salt, 3 cups hy-vee quick oats, 1 cup hy-vee raisins. All you do: 1. Heat oven to 350°f. 2. Beat together shortening, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. 3. Add flour, cinnamon, baking soda and salt and mix until combined. Fold in oats and raisins. 4. Drop by heaping tablespoons onto baking sheets. Bake for 15 minutes or until edges are lightly golden brown. Let cool for 2 minutes on baking sheets before removing to wire racks to cool completely. Nutrition facts per serving: 170 calories, 6g fat, 1.5g saturated fat, 0g trans fat, 5mg cholesterol, 55mg sodium, 27g carbohydrate, 1g fiber, 17g sugar, 2g protein. Daily values: 2% vitamin a, 0% vitamin c, 2% calcium, 6% iron.
Ingredients
Raisins.
Warnings
Raisins are mechanically stemmed and may contain an occasional grape stem or wood piece.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 29g
- Protein 1g
Details
Satisfaction guaranteed for information call 1-800-289-8343, www.hy-vee.com
raisin oatmeal cookies - serves 36 (1 cookie each). All you need: 3/4 cup hy-vee butter-flavored shortening, 1 cup hy-vee brown sugar, 1/2 cup hy-vee granulated sugar, 1/4 cup hy-vee skim milk, 1 hy-vee large egg, 1 tsp hy-vee vanilla, 1 cup hy-vee flour, 1 tsp hy-vee cinnamon, 1/2 tsp hy-vee baking soda, 1/4 tsp hy-vee salt, 3 cups hy-vee quick oats, 1 cup hy-vee raisins. All you do: 1. Heat oven to 350°f. 2. Beat together shortening, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. 3. Add flour, cinnamon, baking soda and salt and mix until combined. Fold in oats and raisins. 4. Drop by heaping tablespoons onto baking sheets. Bake for 15 minutes or until edges are lightly golden brown. Let cool for 2 minutes on baking sheets before removing to wire racks to cool completely. Nutrition facts per serving: 170 calories, 6g fat, 1.5g saturated fat, 0g trans fat, 5mg cholesterol, 55mg sodium, 27g carbohydrate, 1g fiber, 17g sugar, 2g protein. Daily values: 2% vitamin a, 0% vitamin c, 2% calcium, 6% iron.
Ingredients
Raisins.
Warnings
Raisins are mechanically stemmed and may contain an occasional grape stem or wood piece.
Common questions
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