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Hy-Vee Cookie Mix, Peanut Butter
Hy-Vee Cookie Mix, Peanut Butter
Hy-Vee Cookie Mix, Peanut Butter
Hy-Vee Cookie Mix, Peanut Butter
Hy-Vee Cookie Mix, Peanut Butter
Hy-Vee Cookie Mix, Peanut Butter

Hy-Vee Cookie Mix, Peanut Butter

17.5 oz
Hy-Vee Cookie Mix, Peanut Butter

Hy-Vee Cookie Mix, Peanut Butter

17.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Add oil, water & egg. No synthetic color.

• Made with real peanut butter.

• No Synthetic Colors

Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (peanuts, Dextrose, Fully Hydrogenated Vegetable Oils [cottonseed, Soybean, Rapeseed], Salt), Brown Sugar, Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]). Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Natural And Artificial Flavor, Leavening (baking Soda).

Directions

You will need: 3 Tbsp vegetable oil, 2 tsp water, 1 egg. Basic Recipe: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, vegetable oil, water and egg in large bowl until soft dough forms. 2. Shape dough into balls, about 1 inch each, or drop dough by rounded teaspoonfuls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (above 3,500 feet): Bake 7 to 9 minutes. Do not consume/eat raw cookie dough.

Warnings

Contains: wheat, peanuts

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 19
  • Amount Per Serving
  • Calories 110
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add oil, water & egg. No synthetic color.

• Made with real peanut butter.

• No Synthetic Colors

Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (peanuts, Dextrose, Fully Hydrogenated Vegetable Oils [cottonseed, Soybean, Rapeseed], Salt), Brown Sugar, Vegetable Shortening ([contains One Or More Of The Following: Canola And/or Palm Oil] With Tbhq [preservative]). Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Natural And Artificial Flavor, Leavening (baking Soda).

Directions

You will need: 3 Tbsp vegetable oil, 2 tsp water, 1 egg. Basic Recipe: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, vegetable oil, water and egg in large bowl until soft dough forms. 2. Shape dough into balls, about 1 inch each, or drop dough by rounded teaspoonfuls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (above 3,500 feet): Bake 7 to 9 minutes. Do not consume/eat raw cookie dough.

Warnings

Contains: wheat, peanuts

Common questions

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No, Hy-Vee Cookie Mix, Peanut Butter is not gluten-free.

Hy-Vee Cookie Mix, Peanut Butter has 110.0 calories.

Hy-Vee Cookie Mix, Peanut Butter has 19.0 carbs.

Hy-Vee Cookie Mix, Peanut Butter has 11.0 grams of sugar.

Hy-Vee Cookie Mix, Peanut Butter has 3.5 grams of fat.

Hy-Vee Cookie Mix, Peanut Butter has 140.0 grams of sodium.