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Hy-Vee White Corn Enchiladas Tortillas
Hy-Vee White Corn Enchiladas Tortillas
16 oz
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About
Details
S0065828-02
satisfaction guaranteed for information call 1-800-289-8343 www.hy-vee.com
chicken enchilada casserole - serves 6. 8 enchilada style hy-vee corn tortillas, 2 (10 oz) cans hy-vee premium breast of chicken, drained, 1 (15 oz) can hy-vee enchilada sauce, 1 (14.5 oz) can hy-vee diced tomatoes with green chilies, drained, 1 (2.25 oz) can hy-vee sliced ripe olives, drained, 2 cups hy-vee mexican blend shredded cheese, directions: 1. Preheat oven to 350°f. 2. Tear four of the tortillas into bite-sized pieces and spread evenly into a greased 8-by-8 inch baking dish. 3. In a medium bowl, combine chicken, enchilada sauce, tomatoes and ripe olives. Mix well. 4. Top torn tortilla layer with half of the chicken mixture. Top with 1 cup cheese. 5. Tear remaining tortillas and spread over top. Follow with remaining chicken mixture and cheese. 6. Cover and bake for 30 minutes or until heated through. Nutrition facts per serving: 340 calories, 15 g fat, 85 mg cholesterol, 1240 mg sodium, 25 g carbohydrates, 3 g fiber, 6 g sugar, 28 g protein. Daily values: 15% vitamin a, 8% vitamin c, 25% calcium, 4% iron.
no refrigeration needed
warm tortillas for best results - oven: preheat oven to 350°f. Place tortillas in covered container or wrap in aluminum foil. Heat in oven 10 minutes or until tortillas are soft and flexible. Skillet or fry pan: place tortilla in moderately heated ungreased skillet for 10 to 15 seconds. Warm each side until tortilla is flexible. Microwave: remove tortillas from package. Place tortillas between two damp paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 2 tortillas for 20 seconds. Microwave more than 2 tortillas for up to 50 seconds or until warm and flexible.
Ingredients
White Corn Masa Flour (white Corn Flour, Propionic Acid [preservative], Guar Gum, Cellulose, Benzoic Acid [preservative], Phosphoric Acid, Enzyme [to Preserve Freshness], Trace Of Lime), Water, Contains 2% Or Less Of Propionic Acid (preservative), Dextrose, Sorbic Acid (preservative), Phosphoric Acid, Methyl Paraben (preservative), Propyl Paraben (preservative).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
S0065828-02
satisfaction guaranteed for information call 1-800-289-8343 www.hy-vee.com
chicken enchilada casserole - serves 6. 8 enchilada style hy-vee corn tortillas, 2 (10 oz) cans hy-vee premium breast of chicken, drained, 1 (15 oz) can hy-vee enchilada sauce, 1 (14.5 oz) can hy-vee diced tomatoes with green chilies, drained, 1 (2.25 oz) can hy-vee sliced ripe olives, drained, 2 cups hy-vee mexican blend shredded cheese, directions: 1. Preheat oven to 350°f. 2. Tear four of the tortillas into bite-sized pieces and spread evenly into a greased 8-by-8 inch baking dish. 3. In a medium bowl, combine chicken, enchilada sauce, tomatoes and ripe olives. Mix well. 4. Top torn tortilla layer with half of the chicken mixture. Top with 1 cup cheese. 5. Tear remaining tortillas and spread over top. Follow with remaining chicken mixture and cheese. 6. Cover and bake for 30 minutes or until heated through. Nutrition facts per serving: 340 calories, 15 g fat, 85 mg cholesterol, 1240 mg sodium, 25 g carbohydrates, 3 g fiber, 6 g sugar, 28 g protein. Daily values: 15% vitamin a, 8% vitamin c, 25% calcium, 4% iron.
no refrigeration needed
warm tortillas for best results - oven: preheat oven to 350°f. Place tortillas in covered container or wrap in aluminum foil. Heat in oven 10 minutes or until tortillas are soft and flexible. Skillet or fry pan: place tortilla in moderately heated ungreased skillet for 10 to 15 seconds. Warm each side until tortilla is flexible. Microwave: remove tortillas from package. Place tortillas between two damp paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 2 tortillas for 20 seconds. Microwave more than 2 tortillas for up to 50 seconds or until warm and flexible.
Ingredients
White Corn Masa Flour (white Corn Flour, Propionic Acid [preservative], Guar Gum, Cellulose, Benzoic Acid [preservative], Phosphoric Acid, Enzyme [to Preserve Freshness], Trace Of Lime), Water, Contains 2% Or Less Of Propionic Acid (preservative), Dextrose, Sorbic Acid (preservative), Phosphoric Acid, Methyl Paraben (preservative), Propyl Paraben (preservative).
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