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Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
did you know you helped feed the hungry when you bought this cereal? With the hy-vee one step program, part of every hy-vee brand cereal purchase is donated to meals from the heartland, which packages nutritious meals for hungry children and their families. Learn more about the hy-vee one step program at hy-vee.com. Pro basketball player
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crispy rice and peanut butter squares - serves 12, all you need - 1/2 cup hy-vee light corn syrup, 1/4 cup hy-vee sugar, 1/4 cup hy-vee packed brown sugar, 1/2 cup hy-vee peanut butter, 2-1/2 cups hy-vee crispy rice cereal. All you do - 1. Spray 8-inch square baking pan with nonstick cooking spray. 2. In large saucepan, bring corn syrup and sugars to boil over medium heat, stirring frequently. Remove from heat. 3. Stir in peanut butter until smooth. Quickly add cereal, stirring until all pieces are evenly coated. 4. Press into prepared pan with back of buttered spoon. 5. Cool before cutting into squares. Store in airtight container. Microwave directions - 1. Spray 8-inch square baking pan with nonstick cooking spray. 2. In large microwave-safe bowl combine corn syrup and sugars. 3. Microwave on high 2-1/2 to 3 minutes or until mixture just comes to boil, stirring after 2 minutes. 4. Stir in peanut butter until smooth. Quickly add cereal, stirring until all pieces are evenly coated. 5. Press into prepared pan with back of buttered spoon. 6. Cool before cutting into squares. Store in airtight container. Due to differences in microwave ovens, cooking time is approximate. Nutrition facts per serving: 160 calories, 6g fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 85mg sodium, 27g carbohydrate, 1g dietary fiber, 22g total sugars, 20g added sugars, 3g protein. Nutrients: 0% vitamin d, 0% calcium, 10% iron, 2% potassium.
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Ingredients
Rice, Sugar, Corn Syrup, Salt. Vitamins And Minerals: Ferric Orthophosphate (source Of Iron), Sodium Ascorbate (vitamin C), Niacinamide (vitamin B3), Zinc Oxide (source Of Zinc), Folic Acid, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Vitamin A Palmitate, Thiami Mononitrate (vitamin B1), Vitamin B12, Vitamin D3.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 36g13%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 3g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
did you know you helped feed the hungry when you bought this cereal? With the hy-vee one step program, part of every hy-vee brand cereal purchase is donated to meals from the heartland, which packages nutritious meals for hungry children and their families. Learn more about the hy-vee one step program at hy-vee.com. Pro basketball player
h - guaranteed quality
lift tab to open
crispy rice and peanut butter squares - serves 12, all you need - 1/2 cup hy-vee light corn syrup, 1/4 cup hy-vee sugar, 1/4 cup hy-vee packed brown sugar, 1/2 cup hy-vee peanut butter, 2-1/2 cups hy-vee crispy rice cereal. All you do - 1. Spray 8-inch square baking pan with nonstick cooking spray. 2. In large saucepan, bring corn syrup and sugars to boil over medium heat, stirring frequently. Remove from heat. 3. Stir in peanut butter until smooth. Quickly add cereal, stirring until all pieces are evenly coated. 4. Press into prepared pan with back of buttered spoon. 5. Cool before cutting into squares. Store in airtight container. Microwave directions - 1. Spray 8-inch square baking pan with nonstick cooking spray. 2. In large microwave-safe bowl combine corn syrup and sugars. 3. Microwave on high 2-1/2 to 3 minutes or until mixture just comes to boil, stirring after 2 minutes. 4. Stir in peanut butter until smooth. Quickly add cereal, stirring until all pieces are evenly coated. 5. Press into prepared pan with back of buttered spoon. 6. Cool before cutting into squares. Store in airtight container. Due to differences in microwave ovens, cooking time is approximate. Nutrition facts per serving: 160 calories, 6g fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 85mg sodium, 27g carbohydrate, 1g dietary fiber, 22g total sugars, 20g added sugars, 3g protein. Nutrients: 0% vitamin d, 0% calcium, 10% iron, 2% potassium.
best if used by:
Ingredients
Rice, Sugar, Corn Syrup, Salt. Vitamins And Minerals: Ferric Orthophosphate (source Of Iron), Sodium Ascorbate (vitamin C), Niacinamide (vitamin B3), Zinc Oxide (source Of Zinc), Folic Acid, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Vitamin A Palmitate, Thiami Mononitrate (vitamin B1), Vitamin B12, Vitamin D3.
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