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Hy-Vee Pasta & Sauce, Alfredo Broccoli
Hy-Vee Pasta & Sauce, Alfredo Broccoli
4.5 oz
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About
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Maltodextrin (from Corn), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cornstarch, Canola Oil, Natural Flavors, Sodium Citrate, Cream Cheese (pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter (cream, Salt), Potassium Chloride, Disodium Inosinate And Disodium Guanylate, Onion*, Sugar, Lactic Acid, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (color), Broccoli*.
Directions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package: continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 to 3 minutes before serving. Sauce will thicken upon standing. Stir and serve. Microwave: 1. In 2-quart microwave-safe bowl combine 1-1/2 cups water, 1/2 cup milk, 1 tablespoon margarine or butter and contents of package. 2. Microwave on high about 8 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender, stirring once halfway through cooking. 3. Let stand at least 2 to 3 minutes before serving. Sauce will thicken upon standing. Stir and serve. Caution: Bowl will be hot.
Warnings
Contains: milk, wheat; Produced in a facility that handles egg, soy, peanut and tree nut products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 640mg28%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 8g
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (from Milk), Maltodextrin (from Corn), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cornstarch, Canola Oil, Natural Flavors, Sodium Citrate, Cream Cheese (pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter (cream, Salt), Potassium Chloride, Disodium Inosinate And Disodium Guanylate, Onion*, Sugar, Lactic Acid, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (color), Broccoli*.
Directions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package: continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 to 3 minutes before serving. Sauce will thicken upon standing. Stir and serve. Microwave: 1. In 2-quart microwave-safe bowl combine 1-1/2 cups water, 1/2 cup milk, 1 tablespoon margarine or butter and contents of package. 2. Microwave on high about 8 minutes (Microwave ovens vary; adjust times as needed) or until pasta is tender, stirring once halfway through cooking. 3. Let stand at least 2 to 3 minutes before serving. Sauce will thicken upon standing. Stir and serve. Caution: Bowl will be hot.
Warnings
Contains: milk, wheat; Produced in a facility that handles egg, soy, peanut and tree nut products.
Common questions
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