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Details
51-60 per bag. Raw quick-peel shell-on. Ready to cook. Hy-Vee Natural Seafoods are free of any additives so they retain all the taste you'd expect from a fresh catch. The color, flavor and texture come together to provide the freshest seafood dining experience you'll find shy of the coast. Best Aquaculture practices certified. Wholesome seafood. Responsibly produced. Farm raised. Product of Thailand.
Ingredients
Shrimp, Salt.
Directions
Keep frozen. Defrosting: Place in refrigerator and defrost overnight. Or, remove shrimp from bag, place in colander under cold running water for 3 to 5 minutes. Drain and cook. Safe Handling: Do not refreeze defrosting shrimp. Store defrosted shrimp in refrigerator and use within two days. Shrimp are cooked when flesh is completely white and is firm to touch. Chef Suggestion: Marinate shrimp in your favorite marinade for maximum 4 hours in the refrigerator. Remove from marinade and grill, bake or broil. Cooking: Defrost before cooking. Oven Bake/Broil: Place shrimp in single layer on a non-stick baking sheet. Brush lightly with olive oil or melted butter. Season to taste. Preheat oven to 425 degrees F or set to broil. Bake for 8 to 10 minutes or broil for 3 to 5 minutes. Boil: Bring pot of salted water to a boil. Add shrimp and bring water back to a boil. Boil for 3 minutes or longer. Drain and rinse under cold running water. Grill or BBQ: Brush with olive oil and season to taste. Grill over Medium-High heat for 2 to 3 minutes per side. Smaller shrimp can be skewered before grilling.
Warnings
Contains: shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 125mg42%
- Sodium 350mg15%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 15g
Details
51-60 per bag. Raw quick-peel shell-on. Ready to cook. Hy-Vee Natural Seafoods are free of any additives so they retain all the taste you'd expect from a fresh catch. The color, flavor and texture come together to provide the freshest seafood dining experience you'll find shy of the coast. Best Aquaculture practices certified. Wholesome seafood. Responsibly produced. Farm raised. Product of Thailand.
Ingredients
Shrimp, Salt.
Directions
Keep frozen. Defrosting: Place in refrigerator and defrost overnight. Or, remove shrimp from bag, place in colander under cold running water for 3 to 5 minutes. Drain and cook. Safe Handling: Do not refreeze defrosting shrimp. Store defrosted shrimp in refrigerator and use within two days. Shrimp are cooked when flesh is completely white and is firm to touch. Chef Suggestion: Marinate shrimp in your favorite marinade for maximum 4 hours in the refrigerator. Remove from marinade and grill, bake or broil. Cooking: Defrost before cooking. Oven Bake/Broil: Place shrimp in single layer on a non-stick baking sheet. Brush lightly with olive oil or melted butter. Season to taste. Preheat oven to 425 degrees F or set to broil. Bake for 8 to 10 minutes or broil for 3 to 5 minutes. Boil: Bring pot of salted water to a boil. Add shrimp and bring water back to a boil. Boil for 3 minutes or longer. Drain and rinse under cold running water. Grill or BBQ: Brush with olive oil and season to taste. Grill over Medium-High heat for 2 to 3 minutes per side. Smaller shrimp can be skewered before grilling.
Warnings
Contains: shrimp.
Common questions
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