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Hy-Vee Soup, with Parmesan, Tomato Basil
Hy-Vee Soup, with Parmesan, Tomato Basil
16 oz
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About
Ingredients
Water, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Milk (milk, Vitamin D3), Parmesan Cheese (pasteurized Part-skim Milk, Salt, Enzymes, Cheese Cultures, Cornstarch And Powdered Cellulose To Prevent Caking, Potassium Sorbate), Food Starch-modified, Soybean Oil, Sugar, Basil, Vegetable Flavor (maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Salt, Hydrolyzed Corn Protein (hydrolyzed Corn Protein With Sunflower Oil Added), Yeast Extract, Black Pepper, Natural Flavor, Flavoring (natural Flavor, Smoke Flavor), Thyme.
Directions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.
Keep refrigerated.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 670mg29%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 5g
Ingredients
Water, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Milk (milk, Vitamin D3), Parmesan Cheese (pasteurized Part-skim Milk, Salt, Enzymes, Cheese Cultures, Cornstarch And Powdered Cellulose To Prevent Caking, Potassium Sorbate), Food Starch-modified, Soybean Oil, Sugar, Basil, Vegetable Flavor (maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Salt, Hydrolyzed Corn Protein (hydrolyzed Corn Protein With Sunflower Oil Added), Yeast Extract, Black Pepper, Natural Flavor, Flavoring (natural Flavor, Smoke Flavor), Thyme.
Directions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.
Keep refrigerated.
Warnings
Contains: milk
Common questions
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