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Hy-Vee Enriched Egg Noodle Product, Medium Egg Noodles
Hy-Vee Enriched Egg Noodle Product, Medium Egg Noodles
12 oz
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About
Details
Noodles with spinach, cherry tomatoes & gorgonzola sauce serves 8 (1 cup each). All you need: 8 oz (3/4 bag) hy-vee medium egg noodles, 1/4 tsp hy-vee salt, 3/4 cup hy-vee half-and-half, 1 tbsp grand selections olive oil, 1/4 tsp hy-vee crushed red pepper, or to taste, 3/4 cup crumbled gorgonzola cheese, 1 pint cherry tomatoes, halved, 2 garlic cloves, minced, 1 (10 oz) bag fresh spinach, chopped, hy-vee freshly cracked black pepper, to taste, all you do: 1. Prepare pasta according to package directions. 2. Meanwhile, heat olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper and garlic to pan; Cook 1 minute, stirring occasionally. 3. Stir in half-and-half and gorgonzola cheese; Cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach; Cook 1 minute or until spinach wilts, tossing occasionally. 4. Toss with pasta and season to taste with black pepper. 5. Serve immediately. Nutrition facts per serving: 270 calories, 12g fat, 6g saturated fat, og trans fat, 50mg cholesterol, 380mg sodium, 32g carbohydrates, 4g fiber, 2g sugar, 10g protein. Daily values: 45% vitamin a, 25% vitamin c, 15% calcium, 15% iron.
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com
cooking directions - 1. Bring 3 quarts of water to a rapid boil. If desired, add 1-1/2 teaspoons of salt. 2. Gradually add 12 oz of hy-vee medium egg noodles to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 5 to 7 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 45mg15%
- Sodium 10mg0%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 8g
Details
Noodles with spinach, cherry tomatoes & gorgonzola sauce serves 8 (1 cup each). All you need: 8 oz (3/4 bag) hy-vee medium egg noodles, 1/4 tsp hy-vee salt, 3/4 cup hy-vee half-and-half, 1 tbsp grand selections olive oil, 1/4 tsp hy-vee crushed red pepper, or to taste, 3/4 cup crumbled gorgonzola cheese, 1 pint cherry tomatoes, halved, 2 garlic cloves, minced, 1 (10 oz) bag fresh spinach, chopped, hy-vee freshly cracked black pepper, to taste, all you do: 1. Prepare pasta according to package directions. 2. Meanwhile, heat olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper and garlic to pan; Cook 1 minute, stirring occasionally. 3. Stir in half-and-half and gorgonzola cheese; Cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach; Cook 1 minute or until spinach wilts, tossing occasionally. 4. Toss with pasta and season to taste with black pepper. 5. Serve immediately. Nutrition facts per serving: 270 calories, 12g fat, 6g saturated fat, og trans fat, 50mg cholesterol, 380mg sodium, 32g carbohydrates, 4g fiber, 2g sugar, 10g protein. Daily values: 45% vitamin a, 25% vitamin c, 15% calcium, 15% iron.
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com
cooking directions - 1. Bring 3 quarts of water to a rapid boil. If desired, add 1-1/2 teaspoons of salt. 2. Gradually add 12 oz of hy-vee medium egg noodles to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 5 to 7 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat, egg
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