Details

PEANUT BUTTER BROWNIE PIE: SERVES 12, ALL YOU NEED - 1 BOX (18.9 OZ) HY-VEE TRIPLE CHUNK PREMIUM BROWNIE MIX, 1/2 CUP HY-VEE PEANUT BUTTER CHIPS, 2 HY-VEE LARGE EGGS, 1/4 CUP WATER, 2/3 CUP HY-VEE VEGETABLE OIL, 1 PACKAGE (8 OZ) HY-VEE CREAM CHEESE, SOFTENED, 1 CUP HY-VEE POWDERED SUGAR, 1/2 CUP HY-VEE CREAMY PEANUT BUTTER, 1 CONTAINER (8 OZ) HY-VEE FROZEN WHIPPED TOPPING, THAWED, 1/4 CUP HY-VEE MINI SEMI-SWEET CHOCOLATE CHIPS. ALL YOU DO - PREHEAT OVEN TO 350 Degrees F. GREASE BOTTOM ONLY OF 9-INCH DEEP DISH GLASS PIE PLATE; SET ASIDE. PREPARE BROWNIE MIX ACCORDING TO PACKAGE DIRECTIONS WITH PEANUT BUTTER CHIPS, EGGS, WATER AND OIL. POUR INTO PREPARED PAN. BAKE FOR 35 TO 40 MINUTES OR UNTIL CENTER IS SET. COOL SLIGHTLY, THEN REFRIGERATE AT LEAST 1 HOUR OR UNTIL COMPLETELY COOLED. IN A MEDIUM BOWL, COMBINE CREAM CHEESE, POWDERED SUGAR AND PEANUT BUTTER, BEATING UNTIL SMOOTH. FOLD IN WHIPPED TOPPING. SPREAD MIXTURE OVER COOLED BROWNIE MIXTURE. TOP WITH CHOCOLATE CHIPS. REFRIGERATE AT LEAST 30 MINUTES BEFORE SERVING. STORE COVERED IN REFRIGERATOR.

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YOU WILL NEED: 1 EGG, 1/4 CUP VEGETABLE OIL, 1/4 CUP WATER. BASIC RECIPE - 1. PREHEAT: PREHEAT OVEN TO 350 Degrees F. FOR A DARK, NONSTICK OR GLASS PAN, PREHEAT OVEN TO 325 Degrees F. GREASE BOTTOM OF PAN OR USE COOKING SPRAY. 2. MIX: EMPTY MIX INTO A MEDIUM BOWL. ADD WATER, VEGETABLE OIL AND EGG. MIX WITH A SPOON UNTIL WELL BLENDED. SPREAD BATTER IN GREASED PAN. 3. BAKE: BAKE AS DIRECTED BELOW OR UNTIL TOOTHPICK INSERTED 2 INCHES FROM SIDE OF PAN COMES OUT ALMOST CLEAN; COOL. DO NOT OVER BAKE, THIS CAUSES BROWNIE DRYNESS. COOL COMPLETELY ON WIRE RACK BEFORE CUTTING. PAN SIZE - 8" * 8" - OVEN TEMP. - 350 Degrees F, BAKE TIME - 38 TO 41 MIN., PAN SIZE - 9" * 9" - OVEN TEMP. - 350 Degrees F, BAKE TIME - 33 TO 36 MIN., PAN SIZE - 11" * 7" - OVEN TEMP. - 350 Degrees F, BAKE TIME - 31 TO 34 MIN. TO CUT WARM BROWNIES EASILY, CUT WITH PLASTIC KNIFE USING SHORT SAWING MOTIONS. FOR CAKE-LIKE BROWNIES: FOLLOW DIRECTIONS ABOVE, EXCEPT USE 2 EGGS. VARIATIONS - 1. S'MORE BROWNIES A LA MODE: BAKE BROWNIES ACCORDING TO PACKAGE DIRECTIONS. COOL AND CUT INTO SQUARES. TO SERVE, TOP EACH BROWNIE WITH A SCOOP OF YOUR FAVORITE FLAVOR OF ICE CREAM. DRIZZLE WITH MARSHMALLOW CREAM AND SPRINKLE WITH CRUSHED GRAHAM CRACKERS. 2. CARAMEL BROWNIE BITES: PREHEAT OVEN TO 350 Degrees F. LINE MUFFIN CUPS WITH PAPER LINERS. DIVIDE BROWNIE BATTER EVENLY AMONG MUFFIN CUPS, FILLING EACH ABOUT 1/2 FULL. PLACE ONE CHOCOLATE-COVERED CARAMEL IN CENTER OF EACH; GENTLY PUSH CARAMEL INTO BATTER TO COVER. BAKE FOR 22 TO 25 MINUTES, OR UNTIL BROWNIES ARE SET.

NUTRITION FACTS PER SERVING: 580 CALORIES, 34G FAT, 14G SATURATED FAT, 0G TRANS FAT, 50MG CHOLESTEROL, 280MG SODIUM, 65G CARBOHYDRATES, 2G FIBER, 47G SUGAR, 7G PROTEIN

DAILY VALUES: 6% VITAMIN A, 0% VITAMIN C, 4% CALCIUM, 10% IRON

Ingredients

Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Emulsifier [soy Lecithin], Artificial Flavor), Cocoa (processed With Alkali), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Emulsifier [soy Lecithin], Artificial Flavor), Contains 2% Or Less Of: Semi-sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Emulsifier [soy Lecithin], Natural Flavor), Soybean Oil, Corn Starch, Salt, Artificial Flavor.

Warnings

Contains: wheat, soy, milk; Manufactured on shared equipment with products containing: eggs, tree nuts and peanuts.