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Hy-Vee Skillet Meal, Cheesy Pasta, Tuna
Hy-Vee Skillet Meal, Cheesy Pasta, Tuna
5.3 oz
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About
Ingredients
Enriched Macaroni Product (durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Semisoft Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Monosodium Glutamate, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Reduced-lactose Whey, Natural Flavor, Palm Oil, Whey, Dried Yeast, Blue Cheese (cultured Milk, Salt, Enzymes), Citric Acid, Lactic Acid, Spice, Sodium Phosphate, Sodium Caseinate, Calcium Phosphate, Yellow 5, Disodium Phosphate, Dipotassium Phosphate, Monoglycerides, Yellow 6, Guar Gum, Tbhq (preservative), Sodium Silicoaluminate.
Directions
You Will Need: 2 cans tuna in water (5 oz); 1/4 cup butter; 2 cups 2% milk; 1-2/3 cups hot water: One-Pan Directions: 1. Combine tuna (drained), pasta, sauce mix, butter, milk and hot water in a 10- to 12-inch skillet. 2. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. 3. Remove from heat; uncover. Sauce will thicken upon standing. Microwave Directions 1. Combine pasta, sauce mix, 1/4 cup butter, 2 cans tuna (drained), 2 cups 2% milk and 1-2/3 cups boiling water in a 2-quart microwave-safe casserole or bowl 2. Microwave uncovered on high 10 to 12 minutes, stirring every 6 minutes, until pasta is tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 510mg22%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Ingredients
Enriched Macaroni Product (durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Semisoft Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Monosodium Glutamate, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Reduced-lactose Whey, Natural Flavor, Palm Oil, Whey, Dried Yeast, Blue Cheese (cultured Milk, Salt, Enzymes), Citric Acid, Lactic Acid, Spice, Sodium Phosphate, Sodium Caseinate, Calcium Phosphate, Yellow 5, Disodium Phosphate, Dipotassium Phosphate, Monoglycerides, Yellow 6, Guar Gum, Tbhq (preservative), Sodium Silicoaluminate.
Directions
You Will Need: 2 cans tuna in water (5 oz); 1/4 cup butter; 2 cups 2% milk; 1-2/3 cups hot water: One-Pan Directions: 1. Combine tuna (drained), pasta, sauce mix, butter, milk and hot water in a 10- to 12-inch skillet. 2. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. 3. Remove from heat; uncover. Sauce will thicken upon standing. Microwave Directions 1. Combine pasta, sauce mix, 1/4 cup butter, 2 cans tuna (drained), 2 cups 2% milk and 1-2/3 cups boiling water in a 2-quart microwave-safe casserole or bowl 2. Microwave uncovered on high 10 to 12 minutes, stirring every 6 minutes, until pasta is tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
Warnings
Contains: wheat, milk
Common questions
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