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About
Ingredients
Dehydrated Potato With Preservative (sodium Bisulfite), Partially Hydrogenated Soybean Oil, Corn Starch, Salt, Modified Corn Starch, Contains 2% Or Less Of: Corn Syrup Solids, Hydrolyzed Soy Protein, Monosodium Glutamate, Sour Cream (cultured Cream, Nonfat Milk), Color (titanium Dioxide, Caramel, Turmeric), Dehydrated Onion, Sugar, Tetrasodium Pyrophosphate, Spice, Emulsifier (mono- And Diglycerides), Sodium Caseinate, Maltodextrin, Modified Tapioca Starch, Lactic Acid, Natural And Artificial Flavor, Citric Acid, Nonfat Milk, Whey, Silicon Dioxide, Disodium Phosphate, Disodium Guanylate, Disodium Inosinate, Preservative (bht).
Directions
You Will Need: 1 pound ground beef; 2 cups hot water; 1-1/4 cups 2% milk. One Pan-Directions: 1. Brown ground beef in 10-inch skillet and drain. 2. Stir in hot water, milk, sauce mix and uncooked potatoes. Heat to boiling, stirring occasionally. 3. Cover and reduce heat. Simmer about 15 minutes, stirring occasionally until potatoes are tender. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 5 minutes, breaking up meat after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2 cups boiling water. 1-1/4 cups 2% milk and uncooked potatoes. 3. Microwave uncovered on high 14 to 18 minutes, stirring every 7 minutes, until potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
Warnings
Contains: soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 810mg35%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Ingredients
Dehydrated Potato With Preservative (sodium Bisulfite), Partially Hydrogenated Soybean Oil, Corn Starch, Salt, Modified Corn Starch, Contains 2% Or Less Of: Corn Syrup Solids, Hydrolyzed Soy Protein, Monosodium Glutamate, Sour Cream (cultured Cream, Nonfat Milk), Color (titanium Dioxide, Caramel, Turmeric), Dehydrated Onion, Sugar, Tetrasodium Pyrophosphate, Spice, Emulsifier (mono- And Diglycerides), Sodium Caseinate, Maltodextrin, Modified Tapioca Starch, Lactic Acid, Natural And Artificial Flavor, Citric Acid, Nonfat Milk, Whey, Silicon Dioxide, Disodium Phosphate, Disodium Guanylate, Disodium Inosinate, Preservative (bht).
Directions
You Will Need: 1 pound ground beef; 2 cups hot water; 1-1/4 cups 2% milk. One Pan-Directions: 1. Brown ground beef in 10-inch skillet and drain. 2. Stir in hot water, milk, sauce mix and uncooked potatoes. Heat to boiling, stirring occasionally. 3. Cover and reduce heat. Simmer about 15 minutes, stirring occasionally until potatoes are tender. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 5 minutes, breaking up meat after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2 cups boiling water. 1-1/4 cups 2% milk and uncooked potatoes. 3. Microwave uncovered on high 14 to 18 minutes, stirring every 7 minutes, until potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
Warnings
Contains: soy, milk
Common questions
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