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Ingredients
Enriched Macaroni Product (durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Dehydrated Onion, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Modified Corn Starch, Hydrolyzed Corn And Soy Protein, Contains 2% Or Less Of Each Of The Following: Hydrolyzed Corn, Soy And Wheat Protein, Monosodium Glutamate, Autolyzed Yeast Extract, Soy Sauce Powder (dehydrated Soy Sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Caramel (color), Dehydrated Garlic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Yeast Extract, Spice, Sugar, Corn Syrup Solids, Monoglycerides, Disodium Inosinate, Disodium Guanylate, Anti-caking Agent (silicon Dioxide), Hydrolyzed Wheat Protein, Natural Flavor, Thiamine Hydrochloride, Yellow 5, Yellow 6.
Directions
You Will Need: 1 pound ground beef; 2-1/4 cups hot water; 1 cup 2% milk. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. add hot water, milk, pasta and sauce mix. Stir thoroughly. 3. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 5 minutes, breaking up meat after 3 minutes, until brown; drain. 2. Add sauce mix, 2-1/4 cups boiling water, 1 cup 2% milk and uncooked pasta. 3. Microwave uncovered on high 10 to 14 minutes, stirring every 5 minutes, until pasta is tender. Sauce will thicken as it stands. Note: Because microwaves cook differently, times are approximate. Caution: Dish will be hot.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 740mg32%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Ingredients
Enriched Macaroni Product (durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Dehydrated Onion, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Modified Corn Starch, Hydrolyzed Corn And Soy Protein, Contains 2% Or Less Of Each Of The Following: Hydrolyzed Corn, Soy And Wheat Protein, Monosodium Glutamate, Autolyzed Yeast Extract, Soy Sauce Powder (dehydrated Soy Sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Caramel (color), Dehydrated Garlic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Yeast Extract, Spice, Sugar, Corn Syrup Solids, Monoglycerides, Disodium Inosinate, Disodium Guanylate, Anti-caking Agent (silicon Dioxide), Hydrolyzed Wheat Protein, Natural Flavor, Thiamine Hydrochloride, Yellow 5, Yellow 6.
Directions
You Will Need: 1 pound ground beef; 2-1/4 cups hot water; 1 cup 2% milk. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. add hot water, milk, pasta and sauce mix. Stir thoroughly. 3. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 5 minutes, breaking up meat after 3 minutes, until brown; drain. 2. Add sauce mix, 2-1/4 cups boiling water, 1 cup 2% milk and uncooked pasta. 3. Microwave uncovered on high 10 to 14 minutes, stirring every 5 minutes, until pasta is tender. Sauce will thicken as it stands. Note: Because microwaves cook differently, times are approximate. Caution: Dish will be hot.
Warnings
Contains: soy, wheat
Common questions
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