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Hy-Vee Butter Salad Mix Green Butter Lettuce & Red Leaf Lettuce
Hy-Vee Butter Salad Mix Green Butter Lettuce & Red Leaf Lettuce
6.5 oz
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About
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
hy-vee butter salad mix is tender and smooth with a slightly sweet taste. It's just the right balance for a warm quinoa salad tossed in a fresh herb dressing. For more recipes and ideas, visit hy-vee.com.
for optimum freshness: keep refrigerated after product is opened. Keep remaining salad in this breathable bag. Remove air from bag gently and close tightly with a clip. Enjoy within 2 to 3 days of opening and by the best if used by date for optimum freshness, flavor and texture.
86127
warm quinoa and corn salad - serves 4, all you need - 1 cup dry quinoa, 2 cups water, 3 tbsp, plus 1 tsp gustare vita olive oil, divided, 1 package (10.5 oz) red and yellow cherry tomatoes, halved, 3 ears corn on the cob, shucked and cut from cob, 3 garlic cloves, divided, sea salt, to taste, 1 package (0.75 oz) fresh basil, 1 package (0.25 oz) fresh chives, 1/4 whole yellow tomato, 1 tbsp fresh lemon juice, 1 package (6.5 oz) hy-vee butter salad mix. All you do - 1. Prepare quinoa with water according to package directions. 2. Meanwhile, in large skillet, heat 1 teaspoon olive oil over medium heat. Add cherry tomatoes, corn and 2 garlic cloves. Season with sea salt. Cook about 7 to 8 minutes. 3. For green sauce, in food processor, mince remaining garlic clove. Add basil and chives; Process. Add remaining 3 tablespoons olive oil, yellow tomato and lemon juice; Continue to process until smooth. Season to taste with sea salt. 4. Divide butter salad mix among 4 plates. Top each with cooked quinoa and corn mixture. Drizzle with green sauce.
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smartlabel
1588592 p 2
Ingredients
Butter Lettuce.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
hy-vee butter salad mix is tender and smooth with a slightly sweet taste. It's just the right balance for a warm quinoa salad tossed in a fresh herb dressing. For more recipes and ideas, visit hy-vee.com.
for optimum freshness: keep refrigerated after product is opened. Keep remaining salad in this breathable bag. Remove air from bag gently and close tightly with a clip. Enjoy within 2 to 3 days of opening and by the best if used by date for optimum freshness, flavor and texture.
86127
warm quinoa and corn salad - serves 4, all you need - 1 cup dry quinoa, 2 cups water, 3 tbsp, plus 1 tsp gustare vita olive oil, divided, 1 package (10.5 oz) red and yellow cherry tomatoes, halved, 3 ears corn on the cob, shucked and cut from cob, 3 garlic cloves, divided, sea salt, to taste, 1 package (0.75 oz) fresh basil, 1 package (0.25 oz) fresh chives, 1/4 whole yellow tomato, 1 tbsp fresh lemon juice, 1 package (6.5 oz) hy-vee butter salad mix. All you do - 1. Prepare quinoa with water according to package directions. 2. Meanwhile, in large skillet, heat 1 teaspoon olive oil over medium heat. Add cherry tomatoes, corn and 2 garlic cloves. Season with sea salt. Cook about 7 to 8 minutes. 3. For green sauce, in food processor, mince remaining garlic clove. Add basil and chives; Process. Add remaining 3 tablespoons olive oil, yellow tomato and lemon juice; Continue to process until smooth. Season to taste with sea salt. 4. Divide butter salad mix among 4 plates. Top each with cooked quinoa and corn mixture. Drizzle with green sauce.
scan here for more food information
smartlabel
1588592 p 2
Ingredients
Butter Lettuce.
Common questions
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