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Hy-Vee Skillet Meal, Fettucine Alfredo, Chicken
Hy-Vee Skillet Meal, Fettucine Alfredo, Chicken
6.8 oz
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About
Ingredients
Enriched Macaroni (durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Cornstarch, Salt, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Buttermilk, Corn Syrup Solids, Monosodium Glutamate, Nonfat Milk, Parmesan Cheese (milk, Salt, Cheese Cultures, Enzymes), Palm Oil, Dehydrated Onion, Spice, Leavening (sodium Hexametaphosphate), Natural Flavor, Whey, Butter (cream, Salt), Modified Corn Starch, Disodium Phosphate, Titanium Dioxide, Sodium Caseinate, Dehydrated Garlic, Citric Acid, Sodium Phosphate, Dipotassium Phosphate, Monoglycerides, Anti-caking Agent (silicon Dioxide), Guar Gum, Tbhq (preservative), Sodium Silicoaluminate.
Directions
You Will Need: 1 pound chicken; 2 tbsp butter; 1-3/4 cups 2% milk; 1 cup hot water. One-Pan Directions: 1. Cut uncooked boneless, skinless chicken breast* into 1-inch pieces. 2. Melt butter in large nonstick skillet. Add chicken; cook 3 to 5 minutes, stirring occasionally, until outside turns white. 3. Stir in uncooked pasta, sauce mix, milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until pasta is tender. Stir occasionally. 4. Remove from heat; uncover and let stand about 5 minutes or until sauce is thick. Sauce will thicken as it stands. Stir before serving. Note: Range tops and skillets differ, so you may need to adjust heat and cooking times. Cooking times are based on use of thawed chicken. * You can substitute with 2 cups cut-up cooked chicken or 1 can (10 oz to 12.5 oz) chunk chicken, drained. Omit Step 1 and stir in butter or margarine and chicken in Step 2. Microwave Directions: 1. Cut 1 pound uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt 2 tablespoons butter in a 3-quart microwave-safe casserole (20 seconds on high). Add chicken and microwave 3 to 5 minutes on high, stirring every 1-1/2 minutes, until chicken is no longer pink inside. 3. Stir in uncooked pasta, sauce mix, 1-3/4 cups 2% milk and 1 cup boiling water. Microwave on high uncovered 10 to 12 minutes, stirring every 4 minutes. until pasta is tender. Let stand about 5 minutes. Sauce will thicken as it stands. Stir before serving. Caution: Dish will be hot.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 640mg28%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Ingredients
Enriched Macaroni (durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Cornstarch, Salt, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Buttermilk, Corn Syrup Solids, Monosodium Glutamate, Nonfat Milk, Parmesan Cheese (milk, Salt, Cheese Cultures, Enzymes), Palm Oil, Dehydrated Onion, Spice, Leavening (sodium Hexametaphosphate), Natural Flavor, Whey, Butter (cream, Salt), Modified Corn Starch, Disodium Phosphate, Titanium Dioxide, Sodium Caseinate, Dehydrated Garlic, Citric Acid, Sodium Phosphate, Dipotassium Phosphate, Monoglycerides, Anti-caking Agent (silicon Dioxide), Guar Gum, Tbhq (preservative), Sodium Silicoaluminate.
Directions
You Will Need: 1 pound chicken; 2 tbsp butter; 1-3/4 cups 2% milk; 1 cup hot water. One-Pan Directions: 1. Cut uncooked boneless, skinless chicken breast* into 1-inch pieces. 2. Melt butter in large nonstick skillet. Add chicken; cook 3 to 5 minutes, stirring occasionally, until outside turns white. 3. Stir in uncooked pasta, sauce mix, milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until pasta is tender. Stir occasionally. 4. Remove from heat; uncover and let stand about 5 minutes or until sauce is thick. Sauce will thicken as it stands. Stir before serving. Note: Range tops and skillets differ, so you may need to adjust heat and cooking times. Cooking times are based on use of thawed chicken. * You can substitute with 2 cups cut-up cooked chicken or 1 can (10 oz to 12.5 oz) chunk chicken, drained. Omit Step 1 and stir in butter or margarine and chicken in Step 2. Microwave Directions: 1. Cut 1 pound uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt 2 tablespoons butter in a 3-quart microwave-safe casserole (20 seconds on high). Add chicken and microwave 3 to 5 minutes on high, stirring every 1-1/2 minutes, until chicken is no longer pink inside. 3. Stir in uncooked pasta, sauce mix, 1-3/4 cups 2% milk and 1 cup boiling water. Microwave on high uncovered 10 to 12 minutes, stirring every 4 minutes. until pasta is tender. Let stand about 5 minutes. Sauce will thicken as it stands. Stir before serving. Caution: Dish will be hot.
Warnings
Contains: milk, wheat
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