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Hy-Vee Natural Whole Grain Instant Brown Rice
Hy-Vee Natural Whole Grain Instant Brown Rice
28 oz
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About
Details
Instant brown rice: to prepare - 2 servings, rice - 1 cup, water - 1 cup, to prepare - 4 servings, rice - 2 cups, water - 1-3/4 cups, to prepare - 6 servings, rice - 3 cups, water - 2-1/2 cups, stove top directions: 1 bring water to boil in a medium saucepan. 2 stir in rice, return to boil. 3 cover and reduce heat to simmer for 5 minutes or until water is absorbed. 4 remove from heat. Let stand covered for 5 minutes. 5 fluff lightly with fork and serve. Microwave directions: 1 combine water and rice in a microwave-safe glass dish. 2 microwave on high power for 7 minutes for 2 servings, 9 minutes for 4 servings, and 12 minutes for 6 servings. 3 remove from microwave. Let stand covered for 5 minutes or until water is absorbed. 4 fluff lightly with fork and serve. Add butter/margarine and salt if desired. Note: if your microwave does not have variable power settings, follow manufacturer's directions.
nutrition facts: 100 calories, 5g fat, 1g saturated fat, 0g trans fat, 45mg cholesterol, 160mg sodium, 10g carbohydrates, 2g fiber, 1g sugar, 4g protein.
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com
fried brown rice: serves 8 (1/2 cup each). All you need: 2 tbsp hy-vee canola oil, 2 cups cooked hy-vee instant brown rice, 2 hy-vee large eggs, lightly beaten, 2 cups hy-vee coleslaw mix, 1 cup frozen hy-vee sweet peas, thawed, 2 tbsp hy-vee reduced-sodium soy sauce, 2 tsp garlic chili pepper sauce, 1/4 cup chopped cilantro leaves, all you do: 1. In a large skillet, heat oil over high heat. Add cooked brown rice; Cook until heated through, about 1 minute. 2. Stir eggs into rice; Cook 30 seconds. Add coleslaw mix, peas, soy sauce and chili pepper sauce; Cook 2 minutes or until eggs are cooked and peas are heated through. Serve rice topped with cilantro.
daily values: 8% vitamin a, 10% vitamin c, 2% calcium, 4% iron.
the paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post-consumer content.
gluten free
Ingredients
Precooked Long Grain Parboiled Brown Rice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 4g
Details
Instant brown rice: to prepare - 2 servings, rice - 1 cup, water - 1 cup, to prepare - 4 servings, rice - 2 cups, water - 1-3/4 cups, to prepare - 6 servings, rice - 3 cups, water - 2-1/2 cups, stove top directions: 1 bring water to boil in a medium saucepan. 2 stir in rice, return to boil. 3 cover and reduce heat to simmer for 5 minutes or until water is absorbed. 4 remove from heat. Let stand covered for 5 minutes. 5 fluff lightly with fork and serve. Microwave directions: 1 combine water and rice in a microwave-safe glass dish. 2 microwave on high power for 7 minutes for 2 servings, 9 minutes for 4 servings, and 12 minutes for 6 servings. 3 remove from microwave. Let stand covered for 5 minutes or until water is absorbed. 4 fluff lightly with fork and serve. Add butter/margarine and salt if desired. Note: if your microwave does not have variable power settings, follow manufacturer's directions.
nutrition facts: 100 calories, 5g fat, 1g saturated fat, 0g trans fat, 45mg cholesterol, 160mg sodium, 10g carbohydrates, 2g fiber, 1g sugar, 4g protein.
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com
fried brown rice: serves 8 (1/2 cup each). All you need: 2 tbsp hy-vee canola oil, 2 cups cooked hy-vee instant brown rice, 2 hy-vee large eggs, lightly beaten, 2 cups hy-vee coleslaw mix, 1 cup frozen hy-vee sweet peas, thawed, 2 tbsp hy-vee reduced-sodium soy sauce, 2 tsp garlic chili pepper sauce, 1/4 cup chopped cilantro leaves, all you do: 1. In a large skillet, heat oil over high heat. Add cooked brown rice; Cook until heated through, about 1 minute. 2. Stir eggs into rice; Cook 30 seconds. Add coleslaw mix, peas, soy sauce and chili pepper sauce; Cook 2 minutes or until eggs are cooked and peas are heated through. Serve rice topped with cilantro.
daily values: 8% vitamin a, 10% vitamin c, 2% calcium, 4% iron.
the paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post-consumer content.
gluten free
Ingredients
Precooked Long Grain Parboiled Brown Rice.
Common questions
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