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TGI Fridays Alfredo Chicken & Shrimp, Cajun-Style
TGI Fridays Alfredo Chicken & Shrimp, Cajun-Style
24 oz
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About
Details
With ciufetti pasta, white meat chicken and shrimp. Complete meal - perfect for 2. Make any day a Friday! Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Cajun-Style Alfredo Sauce (Water, Milk, Parmesan Cheese [Milk, Cheese Culture, Salt, Enzymes], Cream, Romano Cheese [Cow's Milk, Cheese Culture, Salt, Enzymes], Modified Cornstarch, Red Bell Peppers, Natural Flavor, Green Bell Peppers, Contains 2% or Less of: Onions, Unsalted Butter [Cream, Natural Flavorings], Butter [Cream, Salt], Salt, Spice, Wheat Flour, Mono and Diglycerides [Soy], Garlic Powder, Olive Oil, Sugar, Sodium Phosphate, Yeast Extract, Xanthan Gum, Chili Pepper, Extractives of Paprika [Color], Guar Gum, Onion Powder), Cooked Enriched Macaroni (Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Blackened Flavored Grilled Chicken Breast with Rib Meat (Cooked Chicken Breast with Rib Meat, Water, Seasoning [Salt, Paprika, Spices, Dextrose, Sugar, Potassium Chloride, Modified Cornstarch, Yeast Extract, Flavorings, Corn Syrup Solids, Soybean Oil, Caramel Color, Maltodextrin [Corn], Citric Acid, Dehydrated Lemon Juice], Modified Potato Starch, Sodium Phosphate), Red Bell Peppers, Raw Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Green Onions.
Directions
Keep frozen. Cook thoroughly. Best way to go: Skillet time! Ready in 13 minutes. 1. Pour it out! Pour contents of bag into a 12-inch nonstick skillet. 2. Fire it up! Cook over High heat for 5 minutes while keeping lid closed. Reduce heat to Medium High and continue cooking for an additional 7 minutes or until shrimp turns pink. Continue stirring ingredients as necessary. 3. Serve it up! Let stand for 1 minute before serving. Enjoy! How to get things cookin': For best quality and food safety, follow these preparation instructions: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your food reaches 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all stovetops and ovens. Careful, cuz it will be hot! Now easier to prepare (fewer steps in less time than previous format)! In the Microwave: The following cook preparation was developed using a 1200 watt microwave oven set on High. 1. Pour it out! Pour contents into a 2 qt microwave-safe casserole dish with lid. 2. Zap it! Heat product covered on High for 5 minutes. Stir and heat for an additional 5 minutes until the sauce is boiling and product is hot! Be careful while handling the dish and lid! 3. Serve it up! Let stand for 1-2 minutes before serving. Enjoy! Do not microwave bag.
Warnings
Contains milk, soybeans, shrimp, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 770mg33%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 23g
Details
With ciufetti pasta, white meat chicken and shrimp. Complete meal - perfect for 2. Make any day a Friday! Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Cajun-Style Alfredo Sauce (Water, Milk, Parmesan Cheese [Milk, Cheese Culture, Salt, Enzymes], Cream, Romano Cheese [Cow's Milk, Cheese Culture, Salt, Enzymes], Modified Cornstarch, Red Bell Peppers, Natural Flavor, Green Bell Peppers, Contains 2% or Less of: Onions, Unsalted Butter [Cream, Natural Flavorings], Butter [Cream, Salt], Salt, Spice, Wheat Flour, Mono and Diglycerides [Soy], Garlic Powder, Olive Oil, Sugar, Sodium Phosphate, Yeast Extract, Xanthan Gum, Chili Pepper, Extractives of Paprika [Color], Guar Gum, Onion Powder), Cooked Enriched Macaroni (Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Blackened Flavored Grilled Chicken Breast with Rib Meat (Cooked Chicken Breast with Rib Meat, Water, Seasoning [Salt, Paprika, Spices, Dextrose, Sugar, Potassium Chloride, Modified Cornstarch, Yeast Extract, Flavorings, Corn Syrup Solids, Soybean Oil, Caramel Color, Maltodextrin [Corn], Citric Acid, Dehydrated Lemon Juice], Modified Potato Starch, Sodium Phosphate), Red Bell Peppers, Raw Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Green Onions.
Directions
Keep frozen. Cook thoroughly. Best way to go: Skillet time! Ready in 13 minutes. 1. Pour it out! Pour contents of bag into a 12-inch nonstick skillet. 2. Fire it up! Cook over High heat for 5 minutes while keeping lid closed. Reduce heat to Medium High and continue cooking for an additional 7 minutes or until shrimp turns pink. Continue stirring ingredients as necessary. 3. Serve it up! Let stand for 1 minute before serving. Enjoy! How to get things cookin': For best quality and food safety, follow these preparation instructions: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your food reaches 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all stovetops and ovens. Careful, cuz it will be hot! Now easier to prepare (fewer steps in less time than previous format)! In the Microwave: The following cook preparation was developed using a 1200 watt microwave oven set on High. 1. Pour it out! Pour contents into a 2 qt microwave-safe casserole dish with lid. 2. Zap it! Heat product covered on High for 5 minutes. Stir and heat for an additional 5 minutes until the sauce is boiling and product is hot! Be careful while handling the dish and lid! 3. Serve it up! Let stand for 1-2 minutes before serving. Enjoy! Do not microwave bag.
Warnings
Contains milk, soybeans, shrimp, wheat.
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