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About
Ingredients
Dehydrated Potato, Cornstarch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter (cream, Salt), Dehydrated Garlic, Leavening (baking Soda), Natural Flavor, Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Yellow 5, Yellow 6, Yellow 5 Lake, Enzyme Modified Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Guanylate, Disodium Inosinate, Yellow 6 Lake, Sodium Bisulfite (preservative).
Directions
You Will Need: 2 cups boiling water. 2 tbsp butter. 1/2 2% milk. Oven Directions 1. Preheat oven to 450 degrees F. 2. In 1-1/2-quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (Use boiling water for best potato texture and sauce appearance.) water, 1/2 cup 2% milk and 2 tablespoons butter. 3. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven. Sauce will thicken as it stands. Stove Top Directions 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter and 1/2 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. Sauce will thicken as it stands. Microwave Directions 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk and 2 tablespoons butter in 2-quart microwave-safe dish. 2. Microwave uncovered on high13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Microwave ovens vary. Cooking time is approximate.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Ingredients
Dehydrated Potato, Cornstarch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter (cream, Salt), Dehydrated Garlic, Leavening (baking Soda), Natural Flavor, Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Yellow 5, Yellow 6, Yellow 5 Lake, Enzyme Modified Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Guanylate, Disodium Inosinate, Yellow 6 Lake, Sodium Bisulfite (preservative).
Directions
You Will Need: 2 cups boiling water. 2 tbsp butter. 1/2 2% milk. Oven Directions 1. Preheat oven to 450 degrees F. 2. In 1-1/2-quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (Use boiling water for best potato texture and sauce appearance.) water, 1/2 cup 2% milk and 2 tablespoons butter. 3. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven. Sauce will thicken as it stands. Stove Top Directions 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter and 1/2 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. Sauce will thicken as it stands. Microwave Directions 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk and 2 tablespoons butter in 2-quart microwave-safe dish. 2. Microwave uncovered on high13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot. Note: Microwave ovens vary. Cooking time is approximate.
Warnings
Contains: wheat, milk
Common questions
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