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About
Details
Idaho potatoes seasoned with butter & parsley. Since 1953, a tradition of quality, reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Grown in Idaho.
Ingredients
Idaho Potatoesz8, Salt, Margarine (partially Hydrogenated Soybean Oil, Salt, Nonfat Dry Milk, Soy Lecithin, Mono- And Diglycerides, Natural Flavor, Annatto Extract [color]). Butter (cream, Salt), Corn Syrup Solids, Dextrose, Whey (from Milk), Nonfat Dry Milk, Maltodextrin (from Corn), Mono- And Diglycerides, Monosodium Glutamate, Parsley*, Artificial Flavor, Onion*, Whey Protein Concentrate (from Milk), Dipotassium Phosphate, Spice Extract, Turmeric Extract (color). (freshness Protected By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Tocopherols, And Ascorbyl Palmitate). * Dried
Directions
Stovetop: Heat 1-1/4 cups hot water, 2/3 cup milk and 2 tablespoons margarine or butter to boiling in 2-quart saucepan. Remove from heat and stir in 1 pouch of seasoned potatoes until moistened. Let stand about 1 minute until liquid is absorbed. Whip with fork until smooth. Potatoes will become stiffer as they stand. If creamier potatoes are desired, stir in 1 more tablespoon of milk. Microwave: Stir 1-1/4 cups hot water, 2/3 cup milk, 2 tablespoons margarine or butter and 1 pouch of seasoned potatoes until moistened in microwave-safe bowl. Cover with plastic wrap, venting one side. Microwave on high 2 to 6 minutes or until hot. Whip with fork until smooth. Potatoes will become stiffer as they stand. If creamier potatoes are desired, stir in 1 more tablespoon of milk. Important: Because microwaves cook differently, times are approximate.
Warnings
Contains: soy, milk. Processed in a facility that also handles eggs, peanuts, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g
Details
Idaho potatoes seasoned with butter & parsley. Since 1953, a tradition of quality, reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Grown in Idaho.
Ingredients
Idaho Potatoesz8, Salt, Margarine (partially Hydrogenated Soybean Oil, Salt, Nonfat Dry Milk, Soy Lecithin, Mono- And Diglycerides, Natural Flavor, Annatto Extract [color]). Butter (cream, Salt), Corn Syrup Solids, Dextrose, Whey (from Milk), Nonfat Dry Milk, Maltodextrin (from Corn), Mono- And Diglycerides, Monosodium Glutamate, Parsley*, Artificial Flavor, Onion*, Whey Protein Concentrate (from Milk), Dipotassium Phosphate, Spice Extract, Turmeric Extract (color). (freshness Protected By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Tocopherols, And Ascorbyl Palmitate). * Dried
Directions
Stovetop: Heat 1-1/4 cups hot water, 2/3 cup milk and 2 tablespoons margarine or butter to boiling in 2-quart saucepan. Remove from heat and stir in 1 pouch of seasoned potatoes until moistened. Let stand about 1 minute until liquid is absorbed. Whip with fork until smooth. Potatoes will become stiffer as they stand. If creamier potatoes are desired, stir in 1 more tablespoon of milk. Microwave: Stir 1-1/4 cups hot water, 2/3 cup milk, 2 tablespoons margarine or butter and 1 pouch of seasoned potatoes until moistened in microwave-safe bowl. Cover with plastic wrap, venting one side. Microwave on high 2 to 6 minutes or until hot. Whip with fork until smooth. Potatoes will become stiffer as they stand. If creamier potatoes are desired, stir in 1 more tablespoon of milk. Important: Because microwaves cook differently, times are approximate.
Warnings
Contains: soy, milk. Processed in a facility that also handles eggs, peanuts, wheat
Common questions
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