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Talluto's Stuffed Shells, Jumbo Ricotta, Family Pack
Talluto's Stuffed Shells, Jumbo Ricotta, Family Pack
40 oz
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About
Details
3rd Generation family recipe. No preservatives. 16 stuffed shells. A proud owned business since 1967. Our story for over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally- sourced ingredients. Impastata whole milk ricotta cheese makes our jumbo stuffed shells different from the rest. Its sweet buttery taste and naturally smooth texture are the trademarks of Talluto's ricotta cheese filling!
• No Artificial Flavors
• No Artificial Colors
• No Preservatives/No Artificial Preservatives
Ingredients
Pasta Shell-Semolina Wheat Flour (Milled Wheat, Niacin Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (Corn Oil and Beta Carotene) Filling-Whole Milk Ricotta Cheese (Pasteurized Milk and Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (Made from Sheep's Milk), Fresh Pasteurized Eggs, Parsley, and Seasonings.
Directions
Cooking instructions: 1. Pour your favorite Talluto's sauce (approximately 1/4 deep) in the bottom of a baking dish. 2. Lay stuffed shells closely together in baking dish and top with additional sauce, being sure to cover each shell. 3 loosely cover baking dish with aluminum foil and bake in a preheated 400 degrees oven for approximately 50 minutes. 4. Remove foil during last 10 minutes of cooking time. 5. Carefully remove shells from oven and allow to sit 5. Minutes before serving. 6. Enjoy! Cook product frozen. Do not thaw.
Keep frozen.
Tear across
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 13g17%
- Saturated Fat 8g40%
- Cholesterol 65mg22%
- Sodium 400mg17%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 34g
- Protein 17g
Details
3rd Generation family recipe. No preservatives. 16 stuffed shells. A proud owned business since 1967. Our story for over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally- sourced ingredients. Impastata whole milk ricotta cheese makes our jumbo stuffed shells different from the rest. Its sweet buttery taste and naturally smooth texture are the trademarks of Talluto's ricotta cheese filling!
• No Artificial Flavors
• No Artificial Colors
• No Preservatives/No Artificial Preservatives
Ingredients
Pasta Shell-Semolina Wheat Flour (Milled Wheat, Niacin Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (Corn Oil and Beta Carotene) Filling-Whole Milk Ricotta Cheese (Pasteurized Milk and Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (Made from Sheep's Milk), Fresh Pasteurized Eggs, Parsley, and Seasonings.
Directions
Cooking instructions: 1. Pour your favorite Talluto's sauce (approximately 1/4 deep) in the bottom of a baking dish. 2. Lay stuffed shells closely together in baking dish and top with additional sauce, being sure to cover each shell. 3 loosely cover baking dish with aluminum foil and bake in a preheated 400 degrees oven for approximately 50 minutes. 4. Remove foil during last 10 minutes of cooking time. 5. Carefully remove shells from oven and allow to sit 5. Minutes before serving. 6. Enjoy! Cook product frozen. Do not thaw.
Keep frozen.
Tear across
Warnings
Contains: wheat, milk, eggs.
Common questions
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