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Bob's Red Mill Gluten Free Extra Thick Rolled Oats
Bob's Red Mill Gluten Free Extra Thick Rolled Oats
32 oz
About
Details
Gluten Free Extra Thick Rolled Oats are delightfully chewy, producing a satisfying European-style breakfast porridge. These extra-hearty oats add extra texture to baked goods like chewy oatmeal cookies and yeast breads, and are a wonderful addition to smoothies. Made from the highest quality oats, with a superior flavor and texture that elevates everything from hot cereal to fruit crumbles.
• A versatile favorite for hot cereal or overnight oats: makes a hearty and delicious whole grain breakfast
• Extra Thick Rolled Oats are an excellent choice for grain bowls and savory oats
• Ready in about 10 minutes: stovetop and microwave cooking instructions are on the package
• An excellent source of fiber and protein: each serving contains 6 grams of fiber and 6 grams of protein
Ingredients
Whole Grain Oats
Directions
Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add extra thick rolled oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving (Servings): 1/2 cup oats: 1 cup water: pinch salt; 2 Servings (Servings): 1 cup oats: 2 cups water: 1/4 tsp salt; 3 Servings (Servings): 1-1/2 cup oats: 3 cups water: 1/4 tsp salt; 4 Servings (Servings): 2 cups oats: 4 cups water: 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on cup high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 6g21%
- Sugars 1g
- Protein 6g
Details
Gluten Free Extra Thick Rolled Oats are delightfully chewy, producing a satisfying European-style breakfast porridge. These extra-hearty oats add extra texture to baked goods like chewy oatmeal cookies and yeast breads, and are a wonderful addition to smoothies. Made from the highest quality oats, with a superior flavor and texture that elevates everything from hot cereal to fruit crumbles.
• A versatile favorite for hot cereal or overnight oats: makes a hearty and delicious whole grain breakfast
• Extra Thick Rolled Oats are an excellent choice for grain bowls and savory oats
• Ready in about 10 minutes: stovetop and microwave cooking instructions are on the package
• An excellent source of fiber and protein: each serving contains 6 grams of fiber and 6 grams of protein
Ingredients
Whole Grain Oats
Directions
Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add extra thick rolled oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving (Servings): 1/2 cup oats: 1 cup water: pinch salt; 2 Servings (Servings): 1 cup oats: 2 cups water: 1/4 tsp salt; 3 Servings (Servings): 1-1/2 cup oats: 3 cups water: 1/4 tsp salt; 4 Servings (Servings): 2 cups oats: 4 cups water: 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on cup high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Common questions
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