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Scott & Jon's Shrimp & Mushroom Risotto Bowl, Frozen Meal
Scott & Jon's Shrimp & Mushroom Risotto Bowl, Frozen Meal
9.6 oz
About
Details
Feast your eyes on our Gluten-Free Shrimp Risotto! This shrimp recipe boasts creamy parmesan rice with just a hint of lemon, combined with tender and juicy shrimp and complimented with a delicious selection of asparagus, onion, garlic, and parsley. Our gluten-free 8-ounce microwave meal contains 17g of protein and only 250 calories.
• One 9.6 oz Shrimp & Mushroom Risotto rice bowl
• Tender and juicy shrimp with creamy arborio rice, real parmesan cheese, sliced mushrooms and green peas
• Ethically-sourced shrimp and other gluten free ingredients
• No artificial flavors or colors
• Frozen entrees good for lunch or as a tv dinner
Ingredients
Ingredients: Water, Arborio Rice, Shrimp, Mushroom, Peas, Water, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, And Enzymes), Onion, Soybean Oil, Lemon Juice, Nonfat Dry Milk, Salt, Sodium Citrate, Sodium Carbonate, Granulated Garlic, Tapioca Starch, Onion Powder, Parsley, Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids
Directions
Cook thoroughly. Cooking Instructions: 1. Cut a 1 inch slit in the film. 2. Microwave on high, for 3 minutes and 45 seconds. 3. Let stand for 1 minute. Caution! Bowl will be hot. 4. Peel back film, stir well sauce settles to bottom. Caution: Food may be hot! Uncooked shrimp must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Appliances may vary, adjust cooking times as needed.
Keep frozen.
Warnings
Contains: Shellfish (Shrimp), Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 690mg30%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 19g
Details
Feast your eyes on our Gluten-Free Shrimp Risotto! This shrimp recipe boasts creamy parmesan rice with just a hint of lemon, combined with tender and juicy shrimp and complimented with a delicious selection of asparagus, onion, garlic, and parsley. Our gluten-free 8-ounce microwave meal contains 17g of protein and only 250 calories.
• One 9.6 oz Shrimp & Mushroom Risotto rice bowl
• Tender and juicy shrimp with creamy arborio rice, real parmesan cheese, sliced mushrooms and green peas
• Ethically-sourced shrimp and other gluten free ingredients
• No artificial flavors or colors
• Frozen entrees good for lunch or as a tv dinner
Ingredients
Ingredients: Water, Arborio Rice, Shrimp, Mushroom, Peas, Water, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, And Enzymes), Onion, Soybean Oil, Lemon Juice, Nonfat Dry Milk, Salt, Sodium Citrate, Sodium Carbonate, Granulated Garlic, Tapioca Starch, Onion Powder, Parsley, Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids
Directions
Cook thoroughly. Cooking Instructions: 1. Cut a 1 inch slit in the film. 2. Microwave on high, for 3 minutes and 45 seconds. 3. Let stand for 1 minute. Caution! Bowl will be hot. 4. Peel back film, stir well sauce settles to bottom. Caution: Food may be hot! Uncooked shrimp must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Appliances may vary, adjust cooking times as needed.
Keep frozen.
Warnings
Contains: Shellfish (Shrimp), Milk
Common questions
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