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Details
With Mizithra and feta cheeses. Filo kneaded with extra virgin olive oil. No preservatives. Non-GMO product. No hydrogenated oils. 30 Min. Authentic Greek bakery. ITQI: International Taste & Quality Institute. Brussels. 2015. Arteos in Greek means whole, complete, missing nothing. Grinding wheat into flour, kneading it with olive oil to produce a crispy filo, and combining it with tasty, traditional fillings have been a centuries old tradition in Greek cuisine. With experience of more than 25 years in manufacturing ready-to-bake products, we prepare delicious Greek specialties from traditional recipes, using ingredients of the highest quality. During product production the certified food safety ISO 22000:2005 are implemented. Produced in Greece.
Ingredients
Filo Dough: Wheat Flour Unenriched (Wheat Flour, Wheat Gluten, Dough Improver {L-Cysteine, Enzyme: a-Amylase}), Water, Vegetable Oil (Palm Oil, Cotton Seed Oil and Sunflower Seed Oil), Extra Virgin Olive Oil, Corn Starch, Salt, Sugar, Filling: Mizithra Cheese (Cow, Sheep and Goat Whey, Salt), Water, Durum Wheat Semolina, Feta Cheese (Sheep and Goat Milk, Salt, Rennet, Lactic Acid Culture, Calcium Chloride), Salt, Dried Egg-White, White Pepper.
Directions
Remove the lid and bake. Baking Instructions: Preheat the oven to 350 degrees F. Take out the Filo Twist from the freezer and remove the lid. Place the frozen Filo Twist (in the cardboard tray) on the middle oven rack. Bake approximately 30 minutes until the Filo Twist obtains a golden-brown color. Adjust baking time and temperature according to your oven type. This product cannot be baked in a microwave oven. Keep frozen. Deep frozen product. Warning: Do not refreeze after defrosting.
Warnings
Contains: egg, milk, wheat. Contributes to the production of certified sustainable palm oil.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 19g24%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 710mg31%
- Total Carbohydrate 39g14%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 10g
Details
With Mizithra and feta cheeses. Filo kneaded with extra virgin olive oil. No preservatives. Non-GMO product. No hydrogenated oils. 30 Min. Authentic Greek bakery. ITQI: International Taste & Quality Institute. Brussels. 2015. Arteos in Greek means whole, complete, missing nothing. Grinding wheat into flour, kneading it with olive oil to produce a crispy filo, and combining it with tasty, traditional fillings have been a centuries old tradition in Greek cuisine. With experience of more than 25 years in manufacturing ready-to-bake products, we prepare delicious Greek specialties from traditional recipes, using ingredients of the highest quality. During product production the certified food safety ISO 22000:2005 are implemented. Produced in Greece.
Ingredients
Filo Dough: Wheat Flour Unenriched (Wheat Flour, Wheat Gluten, Dough Improver {L-Cysteine, Enzyme: a-Amylase}), Water, Vegetable Oil (Palm Oil, Cotton Seed Oil and Sunflower Seed Oil), Extra Virgin Olive Oil, Corn Starch, Salt, Sugar, Filling: Mizithra Cheese (Cow, Sheep and Goat Whey, Salt), Water, Durum Wheat Semolina, Feta Cheese (Sheep and Goat Milk, Salt, Rennet, Lactic Acid Culture, Calcium Chloride), Salt, Dried Egg-White, White Pepper.
Directions
Remove the lid and bake. Baking Instructions: Preheat the oven to 350 degrees F. Take out the Filo Twist from the freezer and remove the lid. Place the frozen Filo Twist (in the cardboard tray) on the middle oven rack. Bake approximately 30 minutes until the Filo Twist obtains a golden-brown color. Adjust baking time and temperature according to your oven type. This product cannot be baked in a microwave oven. Keep frozen. Deep frozen product. Warning: Do not refreeze after defrosting.
Warnings
Contains: egg, milk, wheat. Contributes to the production of certified sustainable palm oil.
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