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Our Family Baking Soda
Our Family Baking Soda
64 oz
About
Details
Sugar cookies - yields about 5 dozen cookies - 3 cups all-purpose flour, 1/4 tsp salt, 1 tsp our family baking soda, 1 cup margarine, 1 1/2 cups granulated sugar, 2 tsps vanilla extract, 1 tsp almond extract, 1/4 cup whole milk, 1 egg. 1. Preheat oven to 400°f. 2. Sift flour, salt and baking soda together. 3. Cream margarine, vanilla and almond extracts together using an electric mixer in a separate bowl. 4. Beat egg into creamed mixture. 5. Gradually add sugar to creamed mixture. Continue to mix until thoroughly blended. 6. Gradually add flour mixture to the creamed mixture. 7. Add milk and continue mixing until a uniform dough forms. 8. Drop by heaping teaspoons on an ungreased cookie sheet 2 inches apart. 9. Bake 8 to 10 minutes or until lightly golden. Do not eat raw cookie dough.
nf23277
copyright 2017
our family quality since 1904 guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Ingredients
Sodium Bicarbonate Usp #1.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Sugar cookies - yields about 5 dozen cookies - 3 cups all-purpose flour, 1/4 tsp salt, 1 tsp our family baking soda, 1 cup margarine, 1 1/2 cups granulated sugar, 2 tsps vanilla extract, 1 tsp almond extract, 1/4 cup whole milk, 1 egg. 1. Preheat oven to 400°f. 2. Sift flour, salt and baking soda together. 3. Cream margarine, vanilla and almond extracts together using an electric mixer in a separate bowl. 4. Beat egg into creamed mixture. 5. Gradually add sugar to creamed mixture. Continue to mix until thoroughly blended. 6. Gradually add flour mixture to the creamed mixture. 7. Add milk and continue mixing until a uniform dough forms. 8. Drop by heaping teaspoons on an ungreased cookie sheet 2 inches apart. 9. Bake 8 to 10 minutes or until lightly golden. Do not eat raw cookie dough.
nf23277
copyright 2017
our family quality since 1904 guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Ingredients
Sodium Bicarbonate Usp #1.
Common questions
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