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Tucson Tamale Tamales, Red Chile Pork
Tucson Tamale Tamales, Red Chile Pork
2 ct
About
Details
Pork simmered in mild red chile, wrapped in red chile masa. 12 g protein per serving. Lactose free. Certified gluten-free by GFCO (Certified Gluten-Free by the gluten-free certification organization. www.gluten.org). Unwrap happiness. Pork raised without antibiotics. Authentic handmade tamales. Heat & eat. Contains 2 tamales. Our Story: Tucson Tamale, founded in 2008, was built on the simple foundation of authenticity, quality and integrity to make delicious tamales for you and your family. In keeping with the ancient tradition, we hand roll every tamale in the traditional hoja (corn husk) using the best ingredients we can find. We put our hearts and souls into our tamales and know you'll love them. Give them a try and unwrap happiness! Red Chile Pork Tamales wrapped in red chile masa. Pork raised without antibiotics or growth promotants (Federal Regulations prohibit the use of growth promotants in pork). US inspected and passed by Department of Agriculture. tucsontamale.com. Visit us online: tucsontamale.com. Try our other tamale varieties!
Ingredients
Red Masa: Water, Organic Ground Corn Flour (Corn Flour, Lime), Expeller Pressed Canola Oil, Red Chile Paste (Water, Red Chile, Sea Salt), Sea Salt Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Organic Vegetable Base (Organic Carrot, Organic Tomato, Organic Onion, Organic Potato, Organic Garlic, Organic Dextrose, Organic Raw Cane Sugar, Organic Canola Oil, Organic Spices, Organic Turmeric). Filling: Pork, Water, Red Chile, Onion, Sea Salt, Garlic.
Directions
Streaming Instructions: Tamales are fully cooked & just need to be steamed until product reaches an internal temperature 165 degrees. Microwave: Remove from package & leave the husks on. Wrap in a wet paper towel. 2. From refrigerated: Steam 2-1/2 minutes for 2 tamales. From frozen: Steam 4 minutes for 2 tamales. 3. Let stand for 1 minute. 4. Remove husks. Enjoy! Stovetop: 1. Remove from package & leave the husks on. Place in a stovetop steamer. 2. From refrigerated: Steam 20 minutes. From frozen: Steam 30 minutes. 3. Let stand for 1 minute. 4. Remove husks. Enjoy! Caution: Contents hot!
Keep frozen or refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 19g24%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 620mg27%
- Total Carbohydrate 21g8%
- Dietary Fiber 5g18%
- Sugars 2g
- Protein 12g
Details
Pork simmered in mild red chile, wrapped in red chile masa. 12 g protein per serving. Lactose free. Certified gluten-free by GFCO (Certified Gluten-Free by the gluten-free certification organization. www.gluten.org). Unwrap happiness. Pork raised without antibiotics. Authentic handmade tamales. Heat & eat. Contains 2 tamales. Our Story: Tucson Tamale, founded in 2008, was built on the simple foundation of authenticity, quality and integrity to make delicious tamales for you and your family. In keeping with the ancient tradition, we hand roll every tamale in the traditional hoja (corn husk) using the best ingredients we can find. We put our hearts and souls into our tamales and know you'll love them. Give them a try and unwrap happiness! Red Chile Pork Tamales wrapped in red chile masa. Pork raised without antibiotics or growth promotants (Federal Regulations prohibit the use of growth promotants in pork). US inspected and passed by Department of Agriculture. tucsontamale.com. Visit us online: tucsontamale.com. Try our other tamale varieties!
Ingredients
Red Masa: Water, Organic Ground Corn Flour (Corn Flour, Lime), Expeller Pressed Canola Oil, Red Chile Paste (Water, Red Chile, Sea Salt), Sea Salt Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Organic Vegetable Base (Organic Carrot, Organic Tomato, Organic Onion, Organic Potato, Organic Garlic, Organic Dextrose, Organic Raw Cane Sugar, Organic Canola Oil, Organic Spices, Organic Turmeric). Filling: Pork, Water, Red Chile, Onion, Sea Salt, Garlic.
Directions
Streaming Instructions: Tamales are fully cooked & just need to be steamed until product reaches an internal temperature 165 degrees. Microwave: Remove from package & leave the husks on. Wrap in a wet paper towel. 2. From refrigerated: Steam 2-1/2 minutes for 2 tamales. From frozen: Steam 4 minutes for 2 tamales. 3. Let stand for 1 minute. 4. Remove husks. Enjoy! Stovetop: 1. Remove from package & leave the husks on. Place in a stovetop steamer. 2. From refrigerated: Steam 20 minutes. From frozen: Steam 30 minutes. 3. Let stand for 1 minute. 4. Remove husks. Enjoy! Caution: Contents hot!
Keep frozen or refrigerated.
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