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C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki
C. Wirthy & Co. Salmon, Teriyaki

C. Wirthy & Co. Salmon, Teriyaki

2 ct
C. Wirthy & Co. Salmon, Teriyaki

C. Wirthy & Co. Salmon, Teriyaki

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A perfect blend of sweet and savory, C.Wirthy Teriyaki Salmon features two premium skin-on, responsibly farm-raised Atlantic Salmon fillets that have been hand-seasoned, individually vacuum-wrapped, and frozen within hours to preserve freshness. C.Wirthy Teriyaki Salmon is packed with 26g of protein, is an excellent source of Omega-3 fatty acids, and is BAP Certified. Bake, grill, or air fry from thawed or frozen and create an easy and delicious meal in under 30 minutes. Enjoy with rice, noodles, or salad.

• 10oz package

• Two premium skin-on Atlantic Salmon fillets

• Responsibly farmed-raised, BAP Certified

• Hand seasoned in teriyaki sauce

• Individually vacuum-wrapped

• Cook from thawed or frozen in the oven, grill, or air fryer

• Packed with 26g of protein

• An excellent source of EPA and DHA omega-3 fatty acids


Ingredients

Salmon (color Added), Sugar, Salt, Granulated Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin And Salt], Chilies, Ginger, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley Flakes, Thyme.


Directions

Cooking Instructions: Our salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To Thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8-10 hours. Conventional Oven: Place oven rack in center of oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12-15 minutes. Frozen: 31-33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18-22 minutes. Air Fry: Preheat air fryer to 350 degrees F. Place salmon skin-side down in air fryer basket. Thawed: Bake 11-15 minutes. Frozen: Bake 17-20 minutes. Note: These instructions are only a guideline. Reference Air Fryer instruction manual. Note: Since appliances may vary, cook fillets to a minimum internal temperature of 158 degrees F. Warning: White every effort has been made to remove bones from this product, Some bones may remain. Please use caution when consuming.

Keep frozen.


Warnings

Contains: fish (salmon), wheat, soy.

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 280
    • Total Fat 16g21%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4.5g
    • Total FatMonounsaturated Fat 4.5g
    • Cholesterol 65mg22%daily value
    • Sodium 740mg32%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 24g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A perfect blend of sweet and savory, C.Wirthy Teriyaki Salmon features two premium skin-on, responsibly farm-raised Atlantic Salmon fillets that have been hand-seasoned, individually vacuum-wrapped, and frozen within hours to preserve freshness. C.Wirthy Teriyaki Salmon is packed with 26g of protein, is an excellent source of Omega-3 fatty acids, and is BAP Certified. Bake, grill, or air fry from thawed or frozen and create an easy and delicious meal in under 30 minutes. Enjoy with rice, noodles, or salad.

• 10oz package

• Two premium skin-on Atlantic Salmon fillets

• Responsibly farmed-raised, BAP Certified

• Hand seasoned in teriyaki sauce

• Individually vacuum-wrapped

• Cook from thawed or frozen in the oven, grill, or air fryer

• Packed with 26g of protein

• An excellent source of EPA and DHA omega-3 fatty acids


Ingredients

Salmon (color Added), Sugar, Salt, Granulated Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin And Salt], Chilies, Ginger, Mustard Seeds, Granulated Onion, Granulated Garlic, Parsley Flakes, Thyme.


Directions

Cooking Instructions: Our salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To Thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8-10 hours. Conventional Oven: Place oven rack in center of oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12-15 minutes. Frozen: 31-33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18-22 minutes. Air Fry: Preheat air fryer to 350 degrees F. Place salmon skin-side down in air fryer basket. Thawed: Bake 11-15 minutes. Frozen: Bake 17-20 minutes. Note: These instructions are only a guideline. Reference Air Fryer instruction manual. Note: Since appliances may vary, cook fillets to a minimum internal temperature of 158 degrees F. Warning: White every effort has been made to remove bones from this product, Some bones may remain. Please use caution when consuming.

Keep frozen.


Warnings

Contains: fish (salmon), wheat, soy.


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No, C. Wirthy & Co. Salmon, Teriyaki is not gluten-free.

C. Wirthy & Co. Salmon, Teriyaki has 280.0 calories.

C. Wirthy & Co. Salmon, Teriyaki has 8.0 carbs.

C. Wirthy & Co. Salmon, Teriyaki has 6.0 grams of sugar.

C. Wirthy & Co. Salmon, Teriyaki has 16.0 grams of fat.

C. Wirthy & Co. Salmon, Teriyaki has 740.0 grams of sodium.