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Marie Callender's Chocolate Satin Pie Frozen Dessert
Marie Callender's Chocolate Satin Pie Frozen Dessert
25.6 ozPopular item
About
Details
No bake. Simply thaw & enjoy! The perfect pie every time. With made-from-scratch crusts and creamy fillings, Marie Callender's pies look and taste as great as homemade.
Ingredients
Sugar, Soybean Oil And Hydrogenated Soybean Oil, Water, Eggs, Wheat Flour, Cocoa Powder, Milk, Hydrogenated Palm Kernel Oil, Butter (cream, Salt), High Fructose Corn Syrup, Margarine (palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Less Than 2% Of: Mono-and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color], Natural Flavor), Semi-sweet Chocolate Chip (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Contains Less Than 2% Of: Dextrose, Sodium Caseinate, Chocolate Liquor, Honey, Salt, Mono- And Diglycerides, Sodium Bicarbonate, Soy Lecithin, Whey, Modified Corn Starch, Polysorbate 60, Sodium Phosphate, Sorbitan Monostearate, Sodium Alginate, Xanthan Gum, Soybean Oil, Beta Carotene (color), Guar Gum, Natural Flavors, Dextrin, Vitamin D3.
Directions
Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer.
Keep frozen.
Opening Instructions: Step 1: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to Open: Pull outwards on side panels to loosen flaps.
Warnings
Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 530
- Total Fat 36g46%
- Saturated Fat 22g110%
- Trans Fat 0.5g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 7g
- Cholesterol 60mg20%
- Sodium 210mg9%
- Total Carbohydrate 47g17%
- Dietary Fiber 3g11%
- Sugars 33g
- Protein 5g
Details
No bake. Simply thaw & enjoy! The perfect pie every time. With made-from-scratch crusts and creamy fillings, Marie Callender's pies look and taste as great as homemade.
Ingredients
Sugar, Soybean Oil And Hydrogenated Soybean Oil, Water, Eggs, Wheat Flour, Cocoa Powder, Milk, Hydrogenated Palm Kernel Oil, Butter (cream, Salt), High Fructose Corn Syrup, Margarine (palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Less Than 2% Of: Mono-and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color], Natural Flavor), Semi-sweet Chocolate Chip (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Contains Less Than 2% Of: Dextrose, Sodium Caseinate, Chocolate Liquor, Honey, Salt, Mono- And Diglycerides, Sodium Bicarbonate, Soy Lecithin, Whey, Modified Corn Starch, Polysorbate 60, Sodium Phosphate, Sorbitan Monostearate, Sodium Alginate, Xanthan Gum, Soybean Oil, Beta Carotene (color), Guar Gum, Natural Flavors, Dextrin, Vitamin D3.
Directions
Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer.
Keep frozen.
Opening Instructions: Step 1: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to Open: Pull outwards on side panels to loosen flaps.
Warnings
Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Common questions
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