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Marie Callender's Coconut Cream Pie
Marie Callender's Coconut Cream Pie
30.3 ozPopular item
About
Details
No bake. Thaw & enjoy! Extra flaky pastry crust. Simply thaw & enjoy! The Perfect Pie Every Time: With made-from-scratch crusts and creamy fillings, Marie Callender's pies look and taste as great as homemade.
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, Cream, High Fructose Corn Syrup Coconut, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Salt, Dextrose, Sodium Caseinate, Natural Flavors, Propylene Glycol, Beta Carotene (color), Guar Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Sodium Metabisulfite, Nisin Preparation.
Directions
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Covered and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
Opening Instructions: Step 1. 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to Open: Pull outwards on side panels to loosen.
Warnings
Contains: egg, milk, wheat, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 20g26%
- Saturated Fat 13g65%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 2.5g
- Cholesterol 30mg10%
- Sodium 180mg8%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g
Details
No bake. Thaw & enjoy! Extra flaky pastry crust. Simply thaw & enjoy! The Perfect Pie Every Time: With made-from-scratch crusts and creamy fillings, Marie Callender's pies look and taste as great as homemade.
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, Cream, High Fructose Corn Syrup Coconut, Modified Tapioca Starch, Contains Less Than 2% Of: Egg Yolks, Salt, Dextrose, Sodium Caseinate, Natural Flavors, Propylene Glycol, Beta Carotene (color), Guar Gum, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Sodium Metabisulfite, Nisin Preparation.
Directions
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Covered and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
Opening Instructions: Step 1. 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to Open: Pull outwards on side panels to loosen.
Warnings
Contains: egg, milk, wheat, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.
Common questions
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