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Marie Callender's Lemon Meringue Pie Frozen Dessert
Marie Callender's Lemon Meringue Pie Frozen Dessert
31.5 ozPopular item
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About
Details
Marie Callender's Lemon Meringue Pie features a 'sky high' golden-brown meringue atop a zesty, creamy, lemon filling, all wrapped up in Marie Callender's famous flaky, made-from-scratch crust. The whole family is sure to love the homemade taste of Marie Callender's large dessert pies. After a long day at work, there's nothing sweeter than Marie Callender's Lemon Meringue Pie - just thaw and serve. Marie Callender's Lemon Meringue Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Water, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil), Modified Corn Starch, Egg Yolks, Concentrated Milk, Contains Less Than 2% Of: Egg Whites, Salt, Dextrose, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar-agar, Sodium Aluminum Phosphate, Sodium Phosphate, Lemon Oil, Guar Gum, Cream Of Tartar, Natural Flavor, Dough Conditioner (sodium Metabisulfite).
Directions
Serving Directions: To Serve Entire Pie; (1) Remove plastic wrap from domed pie. (2) Thaw domed pie in refrigerator overnight. (3) Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: (1) Remove plastic wrap and dome from pie. (2) Slice frozen pie using a sharp knife that has been placed under hot water before cutting. (3) Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. (4) Cover unused portion of pie with dome and return freezer. Food safety and quality. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
Opening Instructions: (1) Pull and completely remove tear Strip (2) To Open: Pull outwards on side panels to loosen flaps. (3) Lift front panel to open box lid.
Warnings
Contains: egg, milk, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 2g
- Cholesterol 30mg10%
- Sodium 160mg7%
- Total Carbohydrate 48g17%
- Dietary Fiber 3g11%
- Sugars 32g
- Protein 2g
Details
Marie Callender's Lemon Meringue Pie features a 'sky high' golden-brown meringue atop a zesty, creamy, lemon filling, all wrapped up in Marie Callender's famous flaky, made-from-scratch crust. The whole family is sure to love the homemade taste of Marie Callender's large dessert pies. After a long day at work, there's nothing sweeter than Marie Callender's Lemon Meringue Pie - just thaw and serve. Marie Callender's Lemon Meringue Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Water, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil), Modified Corn Starch, Egg Yolks, Concentrated Milk, Contains Less Than 2% Of: Egg Whites, Salt, Dextrose, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar-agar, Sodium Aluminum Phosphate, Sodium Phosphate, Lemon Oil, Guar Gum, Cream Of Tartar, Natural Flavor, Dough Conditioner (sodium Metabisulfite).
Directions
Serving Directions: To Serve Entire Pie; (1) Remove plastic wrap from domed pie. (2) Thaw domed pie in refrigerator overnight. (3) Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: (1) Remove plastic wrap and dome from pie. (2) Slice frozen pie using a sharp knife that has been placed under hot water before cutting. (3) Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. (4) Cover unused portion of pie with dome and return freezer. Food safety and quality. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
Opening Instructions: (1) Pull and completely remove tear Strip (2) To Open: Pull outwards on side panels to loosen flaps. (3) Lift front panel to open box lid.
Warnings
Contains: egg, milk, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Common questions
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