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Details
With ricotta, parmesan & mozzarella cheeses. Per 10 Pieces: 310 calories; 4.5 g sat fat (24% DV); 300 mg sodium (13% DV); 2 g totals sugars. USDA Organic. Certified organic by Quality Assurance International. Cooks in 3-5 minutes. Organic from the Source: Doesn’t it feel good to know where your food comes from? At O Organics, we carefully select ingredients who meet organic farming standards and share our commitment to organic agriculture. That’s our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan here for food information.
Ingredients
Organic Semolina Durum Flour, Organic Whole Milk Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Water, Organic Whole Eggs, Organic Parmesan Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Cultures, Enzymes), Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Organic Corn Starch, Organic Ground Black Pepper, Organic Dried Turmeric (color), Organic Dried Parsley.
Directions
For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Cooking Instructions: 1. Bring 4 qts. of lightly salted water to a boil. 2. Add frozen ravioli to boiling water, reduce heat to low simmer, and stir gently. 3. Cook uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Cook until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. 4. Drain well. Caution: Ravioli will be hot. Top with your favorite sauce and serve. Perishable. Keep frozen.
Warnings
Contains: wheat, milk, eggs. May contain: shellfish (lobster, shrimp, crab), soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 8g10%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 300mg13%
- Total Carbohydrate 46g17%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 13g
Details
With ricotta, parmesan & mozzarella cheeses. Per 10 Pieces: 310 calories; 4.5 g sat fat (24% DV); 300 mg sodium (13% DV); 2 g totals sugars. USDA Organic. Certified organic by Quality Assurance International. Cooks in 3-5 minutes. Organic from the Source: Doesn’t it feel good to know where your food comes from? At O Organics, we carefully select ingredients who meet organic farming standards and share our commitment to organic agriculture. That’s our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan here for food information.
Ingredients
Organic Semolina Durum Flour, Organic Whole Milk Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Water, Organic Whole Eggs, Organic Parmesan Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Cultures, Enzymes), Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Organic Corn Starch, Organic Ground Black Pepper, Organic Dried Turmeric (color), Organic Dried Parsley.
Directions
For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Cooking Instructions: 1. Bring 4 qts. of lightly salted water to a boil. 2. Add frozen ravioli to boiling water, reduce heat to low simmer, and stir gently. 3. Cook uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Cook until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. 4. Drain well. Caution: Ravioli will be hot. Top with your favorite sauce and serve. Perishable. Keep frozen.
Warnings
Contains: wheat, milk, eggs. May contain: shellfish (lobster, shrimp, crab), soy.
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