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Details
5 simple ingredients. 6 handmade biscuits. Made by hand. The Callie's adventure started in 2005 with the goal of making my mother's tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you're revouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventure. Enjoy! Carrie Morey, Founder. Southern Staples in a store, online, or served hot. Ready at Callie's Hot Little Biscuit eateries. Biscuits; biscuit mix; pimento cheese; cheese crisps; carolina grits; cocoa & creams. The Callie's way. www.calliesbiscuits.com. (at)callieshotlittlebiscuit. (hashtag)beabiscuit. Facebook. Instagram. Twitter. Pinterest. For more nutritional info, visit calliesbiscuits.com. Made in the USA.
Ingredients
Flour ((wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (sodium Acid Pyrophosphate, Baking Soda Monocalcuim Phosphate), Salt), Buttermilk (whole Milk, Natural Culture, Salt), Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Butter (pasteurized Cream, Salt), And Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
Directions
Reheating Instructions: Keep frozen until use. Do not thaw. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes oven times may vary. Open the fail so the biscuit tops are exposed. Bake for 5 more minutes until golden brown.
Morning: Serve with runny egg, crisp bacon. Noon: Serve with mayo; avocado roasted tomato. Night: Serve with friend chicken pickles; hot sauce.
Warnings
Contains milk, wheat. Manufactured on shared equipment that may have traces of eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4.5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 280mg12%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
5 simple ingredients. 6 handmade biscuits. Made by hand. The Callie's adventure started in 2005 with the goal of making my mother's tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you're revouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventure. Enjoy! Carrie Morey, Founder. Southern Staples in a store, online, or served hot. Ready at Callie's Hot Little Biscuit eateries. Biscuits; biscuit mix; pimento cheese; cheese crisps; carolina grits; cocoa & creams. The Callie's way. www.calliesbiscuits.com. (at)callieshotlittlebiscuit. (hashtag)beabiscuit. Facebook. Instagram. Twitter. Pinterest. For more nutritional info, visit calliesbiscuits.com. Made in the USA.
Ingredients
Flour ((wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (sodium Acid Pyrophosphate, Baking Soda Monocalcuim Phosphate), Salt), Buttermilk (whole Milk, Natural Culture, Salt), Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Butter (pasteurized Cream, Salt), And Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum).
Directions
Reheating Instructions: Keep frozen until use. Do not thaw. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes oven times may vary. Open the fail so the biscuit tops are exposed. Bake for 5 more minutes until golden brown.
Morning: Serve with runny egg, crisp bacon. Noon: Serve with mayo; avocado roasted tomato. Night: Serve with friend chicken pickles; hot sauce.
Warnings
Contains milk, wheat. Manufactured on shared equipment that may have traces of eggs.
Common questions
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