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Culinary Tours Tom Yum Broth
Culinary Tours Tom Yum Broth
32 oz
About
Details
Copyright topco bvfa0118
refrigerate after opening
shake well
tom yum is known for its hot and sour flavors, a delicate balance that makes tom yum one of thailand's most popular flavors around the world. Culinary tours tom yum broth brings the authentic flavor of tom yum with ease and convenience!
do not microwave in container - empty contents of container into a microwave-safe bowl. Cover. Microwave on high for about 3 minutes, or until hot. Let stand in microwave for one minute, then stir.
twist to break inner seal and tamper-evident ring
easy to open cap - no pull tab!
we bring the world to your kitchen table with carefully selected food inspired by flavors from across the globe or across the road. Every product we share is connected to a culture, cuisine, recipe or story. Join us and discover culinary tours!
quality guaranteed - if for any reason you are not satisfied, we'll give you a full refund.
visit us at culinarytoursfoods.com
tom yum shrimp soup - 1 carton (32 oz) tom yum broth, 1 clove garlic, minced, 1/2 tsp sugar, 1/8 tsp crushed red pepper flakes, optional, 1-1/2 cups baby bok choy, coarsely chopped, 1-1/2 cups assorted mushrooms*, 8 oz raw shrimp (25 to 30 count), peeled, 1/2 cup cherry tomatoes, quartered, in a medium saucepan, combine broth, garlic, sugar and crushed red pepper. Place over high heat to bring to a boil, reduce heat to medium low. Add bok choy and mushrooms, simmer 2 to 3 minutes. Add shrimp; Simmer until shrimp is barely opaque, 2 to 3 minutes. Add cherry tomatoes, cook 1 to 2 minutes. Serve immediately. Makes 4 servings. *suggested mushrooms are maitake, beech, enoki, and shitake; Baby bella or button mushrooms may be substituted if desired.
Ingredients
Chicken Broth, Contains Less Than 2% Of Sea Salt, Sugar, Sriracha Chili Sauce (chili, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum), Natural Flavors, Ginger Puree (ginger, Water), Chicken Fat, Anchovy Paste (cured Anchovies, Salt, Water), Lime Juice Concentrate, Yeast Extract, Canola Oil, Onion Juice Concentrate, Garlic Juice, Salt, Lemongrass Extract, Coriander Leaf Extract.
Warnings
Contains: fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 780mg34%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 0g
Details
Copyright topco bvfa0118
refrigerate after opening
shake well
tom yum is known for its hot and sour flavors, a delicate balance that makes tom yum one of thailand's most popular flavors around the world. Culinary tours tom yum broth brings the authentic flavor of tom yum with ease and convenience!
do not microwave in container - empty contents of container into a microwave-safe bowl. Cover. Microwave on high for about 3 minutes, or until hot. Let stand in microwave for one minute, then stir.
twist to break inner seal and tamper-evident ring
easy to open cap - no pull tab!
we bring the world to your kitchen table with carefully selected food inspired by flavors from across the globe or across the road. Every product we share is connected to a culture, cuisine, recipe or story. Join us and discover culinary tours!
quality guaranteed - if for any reason you are not satisfied, we'll give you a full refund.
visit us at culinarytoursfoods.com
tom yum shrimp soup - 1 carton (32 oz) tom yum broth, 1 clove garlic, minced, 1/2 tsp sugar, 1/8 tsp crushed red pepper flakes, optional, 1-1/2 cups baby bok choy, coarsely chopped, 1-1/2 cups assorted mushrooms*, 8 oz raw shrimp (25 to 30 count), peeled, 1/2 cup cherry tomatoes, quartered, in a medium saucepan, combine broth, garlic, sugar and crushed red pepper. Place over high heat to bring to a boil, reduce heat to medium low. Add bok choy and mushrooms, simmer 2 to 3 minutes. Add shrimp; Simmer until shrimp is barely opaque, 2 to 3 minutes. Add cherry tomatoes, cook 1 to 2 minutes. Serve immediately. Makes 4 servings. *suggested mushrooms are maitake, beech, enoki, and shitake; Baby bella or button mushrooms may be substituted if desired.
Ingredients
Chicken Broth, Contains Less Than 2% Of Sea Salt, Sugar, Sriracha Chili Sauce (chili, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum), Natural Flavors, Ginger Puree (ginger, Water), Chicken Fat, Anchovy Paste (cured Anchovies, Salt, Water), Lime Juice Concentrate, Yeast Extract, Canola Oil, Onion Juice Concentrate, Garlic Juice, Salt, Lemongrass Extract, Coriander Leaf Extract.
Warnings
Contains: fish (anchovies).
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