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About
Ingredients
Eggs, Whey, (A Milk Derivative), Cream, (from: Milk), Water, Skim Milk, Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of: the Following: Powdered Baker's Cheese, (Cultured Skim Milk, Solids, Lactic Acid)Salt, Carrageenan, Polyglycerol Esters Of Fatty Acids, Carbohydrate Gum, Natural Flavor, Lactic Acid, Xanthan Gum, Guar Gum, Parsley, Spice, Locust Bean Gum, Soy Lecithin.
Directions
Keep frozen. Shake well before use. Handling: 1. Thaw Rich's Quick Quiche mix in refrigerator overnight. 2. Pre-bake pie shell for 6-7 minutes at 350 degrees F (optional). 3. Place about 8 ounces of desired ingredients in pie shell. 4. Shake Rich's Quick Quiche mix well. 5. Pour Rich's Quick Quiche mix over ingredients in pie shell. 6. Bake as directed below. Quiche is cooked completely when knife inserted in the center comes out clean. Baking Guide (Ovens and cooking times may vary): 9 inches - 10 inches; Conventional or Deck Oven 350 degrees F: 45 minutes; Convection Oven 275 degrees F: 40 minutes. 8 inches; Conventional or Deck Oven 350 degrees F: 40 minutes; Convection Oven 275 degrees F: 35 minutes. 5 inches; Conventional or Deck Oven 350 degrees F: 35 minutes; Convection Oven 275 degrees F: 30 minutes. 2 inches; Conventional or Deck Oven 350 degrees F: 25 minutes; Convection Oven 275 degrees F: 20 minutes. 1/2 sheet pan; Conventional or Deck Oven 350 degrees F: 45 minutes; Convection Oven 275 degrees F: 40 minutes. 7. Place hot quiche on cooling rack for 15 minutes before serving. One 32 oz container of Rich's Quick Quiche mix makes two 9-inch pies.
Warnings
Contains milk, eggs, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 1g
- Cholesterol 110mg37%
- Sodium 250mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 4g
Ingredients
Eggs, Whey, (A Milk Derivative), Cream, (from: Milk), Water, Skim Milk, Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of: the Following: Powdered Baker's Cheese, (Cultured Skim Milk, Solids, Lactic Acid)Salt, Carrageenan, Polyglycerol Esters Of Fatty Acids, Carbohydrate Gum, Natural Flavor, Lactic Acid, Xanthan Gum, Guar Gum, Parsley, Spice, Locust Bean Gum, Soy Lecithin.
Directions
Keep frozen. Shake well before use. Handling: 1. Thaw Rich's Quick Quiche mix in refrigerator overnight. 2. Pre-bake pie shell for 6-7 minutes at 350 degrees F (optional). 3. Place about 8 ounces of desired ingredients in pie shell. 4. Shake Rich's Quick Quiche mix well. 5. Pour Rich's Quick Quiche mix over ingredients in pie shell. 6. Bake as directed below. Quiche is cooked completely when knife inserted in the center comes out clean. Baking Guide (Ovens and cooking times may vary): 9 inches - 10 inches; Conventional or Deck Oven 350 degrees F: 45 minutes; Convection Oven 275 degrees F: 40 minutes. 8 inches; Conventional or Deck Oven 350 degrees F: 40 minutes; Convection Oven 275 degrees F: 35 minutes. 5 inches; Conventional or Deck Oven 350 degrees F: 35 minutes; Convection Oven 275 degrees F: 30 minutes. 2 inches; Conventional or Deck Oven 350 degrees F: 25 minutes; Convection Oven 275 degrees F: 20 minutes. 1/2 sheet pan; Conventional or Deck Oven 350 degrees F: 45 minutes; Convection Oven 275 degrees F: 40 minutes. 7. Place hot quiche on cooling rack for 15 minutes before serving. One 32 oz container of Rich's Quick Quiche mix makes two 9-inch pies.
Warnings
Contains milk, eggs, soy
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