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Masala Mama Coconut Curry, Plant-Based, All Natural, Easy Cooking Sauce
Masala Mama Coconut Curry, Plant-Based, All Natural, Easy Cooking Sauce
10 ozAbout
Highlights
Gluten Free
Details
All natural. Serves 3. No artificial ingredients. No preservatives. Authentic recipes homemade taste. This irresistible Goan curry, traditionally made with fresh seafood on Goa's moonlit beaches, gets its sublime flavor from subtle spices and a divine blend of coconut and tamarind. Fun Fact: Goa is famous for its astral beaches, hippies that achieve altitude, a Catholic approach to life, and a godly cashew liquor called Feni. MasalaMamaFoods.com. Product of Canada.
Ingredients
Onion, Coconut Cream, Water, Tomato, Garlic, Ginger, Date, Tamarind Paste, Extra Virgin Olive Oil, Paprika, Salt, Spices, Mustard Seeds, Citrus Fiber, Turmeric. Contains Tree Nuts (Coconut) And Mustard.
Directions
How to Use: Saute 1 lb of uncooked shrimp or cubed mixed vegetables in 2 tbsp oil. Add the sauce. Use 1/2-1 cup coconut milk to rinse out any sauce remaining in the jar and the add. Simmer till cooked through. Taste for salt, and enjoy hot with crusty bread or rice. Serves 3. Tip: Also great with chicken thighs, fish, mussels and tofu. Refrigerate after opening.
Warnings
Contains soybeans and tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 1g
Highlights
Gluten Free
Details
All natural. Serves 3. No artificial ingredients. No preservatives. Authentic recipes homemade taste. This irresistible Goan curry, traditionally made with fresh seafood on Goa's moonlit beaches, gets its sublime flavor from subtle spices and a divine blend of coconut and tamarind. Fun Fact: Goa is famous for its astral beaches, hippies that achieve altitude, a Catholic approach to life, and a godly cashew liquor called Feni. MasalaMamaFoods.com. Product of Canada.
Ingredients
Onion, Coconut Cream, Water, Tomato, Garlic, Ginger, Date, Tamarind Paste, Extra Virgin Olive Oil, Paprika, Salt, Spices, Mustard Seeds, Citrus Fiber, Turmeric. Contains Tree Nuts (Coconut) And Mustard.
Directions
How to Use: Saute 1 lb of uncooked shrimp or cubed mixed vegetables in 2 tbsp oil. Add the sauce. Use 1/2-1 cup coconut milk to rinse out any sauce remaining in the jar and the add. Simmer till cooked through. Taste for salt, and enjoy hot with crusty bread or rice. Serves 3. Tip: Also great with chicken thighs, fish, mussels and tofu. Refrigerate after opening.
Warnings
Contains soybeans and tree nuts (coconut).
Common questions
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