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Ortega Fajita Skillet Sauce
Ortega Fajita Skillet Sauce
7 ozPopular item
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About
Details
A family tradition since 1897. Serves 4. Just add chicken. Seasoning for chicken. Ortega Skillet Sauces are made with the perfect combinations of ingredients to bring Mexican dishes to life. Simply stir in the skillet sauce while cooking, and in no time you will have a mouth-watering meal the whole family will enjoy.
Ingredients
Water, Distilled Vinegar, Apple Juice Concentrate, Chipotle Puree (water, Distilled Vinegar, Chipotle Jalapeno Peppers, Tomato Paste, Salt, Dried Red Chile Peppers, Spices, Onion Powder, Garlic Powder), Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate (to Preserve Freshness)), Tomato Paste, Dried Onion, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Modified Corn Starch, Brown Sugar, Garlic Puree (garlic, Distilled Vinegar), Spices, Cilantro, Sugar, Paprika, Xanthan Gum, Lime Juice Concentrate, Natural Flavor, Dried Garlic.
Directions
For Great Tasting Fajitas: Makes 4 servings. 1 tbsp vegetable oil; 1 medium red or green bell pepper, sliced; 1 lb boneless, skinless chicken sliced breasts, sliced into strips; 1 large onion; 1 pouch (7 oz.) Ortega Fajita Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat. Cook chicken 6 minutes, stirring occasionally, until chicken is thoroughly cooked. Remove from skillet. In same skillet, cook pepper and onion 8 minutes, stirring occasionally, until vegetables are tender. Return chicken to skillet and stir in Fajita Skillet Sauce. Cook until heated through. Serve in warmed tortillas with your favorite toppings.
Just add chicken.
Warnings
Contains soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 0g
Details
A family tradition since 1897. Serves 4. Just add chicken. Seasoning for chicken. Ortega Skillet Sauces are made with the perfect combinations of ingredients to bring Mexican dishes to life. Simply stir in the skillet sauce while cooking, and in no time you will have a mouth-watering meal the whole family will enjoy.
Ingredients
Water, Distilled Vinegar, Apple Juice Concentrate, Chipotle Puree (water, Distilled Vinegar, Chipotle Jalapeno Peppers, Tomato Paste, Salt, Dried Red Chile Peppers, Spices, Onion Powder, Garlic Powder), Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate (to Preserve Freshness)), Tomato Paste, Dried Onion, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Modified Corn Starch, Brown Sugar, Garlic Puree (garlic, Distilled Vinegar), Spices, Cilantro, Sugar, Paprika, Xanthan Gum, Lime Juice Concentrate, Natural Flavor, Dried Garlic.
Directions
For Great Tasting Fajitas: Makes 4 servings. 1 tbsp vegetable oil; 1 medium red or green bell pepper, sliced; 1 lb boneless, skinless chicken sliced breasts, sliced into strips; 1 large onion; 1 pouch (7 oz.) Ortega Fajita Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat. Cook chicken 6 minutes, stirring occasionally, until chicken is thoroughly cooked. Remove from skillet. In same skillet, cook pepper and onion 8 minutes, stirring occasionally, until vegetables are tender. Return chicken to skillet and stir in Fajita Skillet Sauce. Cook until heated through. Serve in warmed tortillas with your favorite toppings.
Just add chicken.
Warnings
Contains soy, wheat.
Common questions
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