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About
Details
Foods of Hawaii. www.nohfoods.com. Visit NohFoods.com for your free recipe booklet! Made in the USA.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, White Distilled Vinegar, Natural Ginger Extract, Polysorbate 60, Sodium Benzoate, Disodium 5'-inosinate And Disodium 5'-guanylate, Caramel Color.
Directions
Shake & Hula before every use! Shake well before every use!
Chicken, pork, beef, fish, tofu. Hula-Hula Chicken: Marinate 1 whole chicken or chicken pieces in Hula-Hula Sauce for 4-6 hours; overnight for best results. Grill or Rotisserie until golden brown and done. Hula-Hula Short Ribs (Teriyaki Style): Marinate 2 lb. of short ribs for 4-6 hours; overnight for best results. Grill until cooked. Or use thin sliced beef - broil or pan fry. Excellent for Stir Fry: Per 1 lb. of meat (your choice of thinly sliced beef, pork, chicken, or shrimp, etc.). Marinate in 2 cups of Hula-Hula Sauce for 5 minutes. Cook in a large pan, lightly oiled for 2-3 minutes or until browned. Add your choice of cut vegetables - celery, broccoli, onions, carrots, cabbage, snow peas, etc. Add 1/2 cup Hula-Hula sauce. Continue cooking on medium-high heat for 2-3 minutes; stir frying. Serve with rice and enjoy. Hawaiian-Style Gravy: Add 1 cup Hula-Hula Sauce with 2 cups water. Stir well and boil in a sauce pan for 2 minutes. Add 1/3 cup of cornstarch and continue to stir until gravy thickens - add more cornstarch as desired.
Refrigerate after opening!
Warnings
Contains: wheat, soy this product is manufactured on equipment shared with soy, wheat, dairy, egg, and fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 0g
Details
Foods of Hawaii. www.nohfoods.com. Visit NohFoods.com for your free recipe booklet! Made in the USA.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, White Distilled Vinegar, Natural Ginger Extract, Polysorbate 60, Sodium Benzoate, Disodium 5'-inosinate And Disodium 5'-guanylate, Caramel Color.
Directions
Shake & Hula before every use! Shake well before every use!
Chicken, pork, beef, fish, tofu. Hula-Hula Chicken: Marinate 1 whole chicken or chicken pieces in Hula-Hula Sauce for 4-6 hours; overnight for best results. Grill or Rotisserie until golden brown and done. Hula-Hula Short Ribs (Teriyaki Style): Marinate 2 lb. of short ribs for 4-6 hours; overnight for best results. Grill until cooked. Or use thin sliced beef - broil or pan fry. Excellent for Stir Fry: Per 1 lb. of meat (your choice of thinly sliced beef, pork, chicken, or shrimp, etc.). Marinate in 2 cups of Hula-Hula Sauce for 5 minutes. Cook in a large pan, lightly oiled for 2-3 minutes or until browned. Add your choice of cut vegetables - celery, broccoli, onions, carrots, cabbage, snow peas, etc. Add 1/2 cup Hula-Hula sauce. Continue cooking on medium-high heat for 2-3 minutes; stir frying. Serve with rice and enjoy. Hawaiian-Style Gravy: Add 1 cup Hula-Hula Sauce with 2 cups water. Stir well and boil in a sauce pan for 2 minutes. Add 1/3 cup of cornstarch and continue to stir until gravy thickens - add more cornstarch as desired.
Refrigerate after opening!
Warnings
Contains: wheat, soy this product is manufactured on equipment shared with soy, wheat, dairy, egg, and fish.
Common questions
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