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Details
Per 1/12 (47g) Pkg. Dry Mix: 170 calories; 3 g fat (4% DV); 120 mg sodium (5% DV); 27 g sugars. Gluten free. Free from: gluten; grains; dairy; gums; soy; corn. See nutrition facts for prepared product information. Only 5 ingredients. A box of possibilities. Makes 2-3 generous layers or 20 cupcakes. Plant-based recipe on side panel. Did you know? You can make over a dozen desserts with this mix? Raspberry Cheesecake. againstthegraingourmet.com/cakemixrecipes. For more recipe ideas, visit: againstthegraingourmet.com/cakemixrecipes. Made in the USA.
Ingredients
Sugar, Coconut Flour, Cocoa Powder, Tapioca Starch, Baking Soda.
Directions
All you need 6 large eggs, 1 1/2 cups water, 1/2 cup oil. Baking Instructions: Preheat oven to 350 degrees F. Grease sides and bottoms of pans. Beat eggs, water, oil, and cake mix on medium speed until well blended. Pour batter into pans and bake on middle rack of oven. Bake according to the following table. The cakes are done when a toothpick inserted near the center comes out clean. Cool in pans on wire rack for 10 to 15 minutes. Pan Size: 3 6-inch, Bake Time: 31-33 min. Pan Size: 2 8-inch, Bake Time: 32-34 min. Pan Size: 2 9-inch, Bake Time: 30-32 min. Pan Size: 9 x 13-inch, Bake Time: 34-36 min Pan Size: 20 Cupcakes, Bake Time: 20-22 min. Note: For more intense chocolate flavor add one teaspoon of esspresso or instant coffee powder.
Warnings
Allergen information: contains coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 41g15%
- Dietary Fiber 7g25%
- Sugars 27g
- Protein 3g
Details
Per 1/12 (47g) Pkg. Dry Mix: 170 calories; 3 g fat (4% DV); 120 mg sodium (5% DV); 27 g sugars. Gluten free. Free from: gluten; grains; dairy; gums; soy; corn. See nutrition facts for prepared product information. Only 5 ingredients. A box of possibilities. Makes 2-3 generous layers or 20 cupcakes. Plant-based recipe on side panel. Did you know? You can make over a dozen desserts with this mix? Raspberry Cheesecake. againstthegraingourmet.com/cakemixrecipes. For more recipe ideas, visit: againstthegraingourmet.com/cakemixrecipes. Made in the USA.
Ingredients
Sugar, Coconut Flour, Cocoa Powder, Tapioca Starch, Baking Soda.
Directions
All you need 6 large eggs, 1 1/2 cups water, 1/2 cup oil. Baking Instructions: Preheat oven to 350 degrees F. Grease sides and bottoms of pans. Beat eggs, water, oil, and cake mix on medium speed until well blended. Pour batter into pans and bake on middle rack of oven. Bake according to the following table. The cakes are done when a toothpick inserted near the center comes out clean. Cool in pans on wire rack for 10 to 15 minutes. Pan Size: 3 6-inch, Bake Time: 31-33 min. Pan Size: 2 8-inch, Bake Time: 32-34 min. Pan Size: 2 9-inch, Bake Time: 30-32 min. Pan Size: 9 x 13-inch, Bake Time: 34-36 min Pan Size: 20 Cupcakes, Bake Time: 20-22 min. Note: For more intense chocolate flavor add one teaspoon of esspresso or instant coffee powder.
Warnings
Allergen information: contains coconut.
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