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Open Nature Pancake & Baking Mix, Gluten Free
Open Nature Pancake & Baking Mix, Gluten Free
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
At open nature we believe food should be simple made with ingredients from nature without any artificial flavors.
• Kosher
• Gluten Free
• No Artificial Colors
• No Artificial Flavors
Ingredients
Rice Flour, Potato Starch, Sugar, Baking Powder (corn Starch, Baking Soda, Monocalcium Phosphate), Salt, Xanthan Gum.
Directions
Let's Bake! For pancakes you will need: 1 cup gluten free pancake & baking mix, 1 cup milk, 2 tbsp vegetable oil, 1 egg. Stir ingredients until blended. Pour slightly less than ½ cupful onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. Yield: 10 Pancakes. For waffles you will need: 1 1/3 cups gluten free pancake & baking mix, 1 1/4 cups milk, 3 tbsp vegetable oil, 1 egg. Stir ingredients until blended. Pour onto center of hot greased waffle maker; close lid. Bake about 5 min or until steaming stops. Carefully remove waffle. Yield: 8-4 Waffles. For biscuits you will need: 2 cups gluten free pancake & baking mix, 1/3 cup shortening, 2/3 cup milk, 3 eggs. Heat oven to 400 degree F. Cut shortening into dry mix, using a fork, until particles are the size of small peas. Stir in remaining ingredients until soft dough forms. Drop by spoonful onto ungreased cookie sheet. Bake 13-16 minutes or until golden brown. Yield: 10 Biscuits. Do not eat raw batter. Do not underbake.
Store in a cool, dry place.
Warnings
May contain: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 31g11%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 2g
Details
At open nature we believe food should be simple made with ingredients from nature without any artificial flavors.
• Kosher
• Gluten Free
• No Artificial Colors
• No Artificial Flavors
Ingredients
Rice Flour, Potato Starch, Sugar, Baking Powder (corn Starch, Baking Soda, Monocalcium Phosphate), Salt, Xanthan Gum.
Directions
Let's Bake! For pancakes you will need: 1 cup gluten free pancake & baking mix, 1 cup milk, 2 tbsp vegetable oil, 1 egg. Stir ingredients until blended. Pour slightly less than ½ cupful onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. Yield: 10 Pancakes. For waffles you will need: 1 1/3 cups gluten free pancake & baking mix, 1 1/4 cups milk, 3 tbsp vegetable oil, 1 egg. Stir ingredients until blended. Pour onto center of hot greased waffle maker; close lid. Bake about 5 min or until steaming stops. Carefully remove waffle. Yield: 8-4 Waffles. For biscuits you will need: 2 cups gluten free pancake & baking mix, 1/3 cup shortening, 2/3 cup milk, 3 eggs. Heat oven to 400 degree F. Cut shortening into dry mix, using a fork, until particles are the size of small peas. Stir in remaining ingredients until soft dough forms. Drop by spoonful onto ungreased cookie sheet. Bake 13-16 minutes or until golden brown. Yield: 10 Biscuits. Do not eat raw batter. Do not underbake.
Store in a cool, dry place.
Warnings
May contain: milk, soy.
Common questions
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