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Sukhi's Naanwich, Chicken Vindaloo, 2 Pack
Sukhi's Naanwich, Chicken Vindaloo, 2 Pack
10.4 oz
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About
Details
White chicken & spiced curry sauce handwrapped in naan. 17 g protein per serving. Certified Halal (Certified by the Islamic Services of America). No preservatives added. Vegetarian. Irresistible Indian Cuisine. Chicken Used Raised with: No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Fully cooked. Sukhi's Naanwichg is another creation from my kitchen after numerous requests to create Indian food on the go. Chicken pieces first cooked in a flavorful sauce and then wrapped in a Naan make this a favorite for any occasion. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the USA. Product of USA.
Ingredients
Naan: [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt]. Chicken Vindaloo Filling: White Chicken Vindaloo Sauce (caramelized Onions (onions, Expeller Pressed Canola Oil), Coconut Milk (coconut Extract, Water), Expeller Pressed Canola Oil, Curry Paste (lemongrass, Spices, Garlic, Shallot, Salt. Kaffir Lime Peel, Turmeric), Vinegar, Water, Onion Powder, Spices, Ginger, Cane Sugar, Garlic, Tapioca Starch, Jalapeno. Chickpea, Lentils, Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Oleoresin Garam Masala), Water, Sugar, Salt, Garlic Powder, Oleoresin Turmeric].
Directions
Heating Instructions: Microwave (Recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from Naanwich. 2. Wrap Naanwich loosely in paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.
Keep frozen.
Warnings
Contains: wheat, tree nut (coconut), milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 9g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 580mg25%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 17g
Details
White chicken & spiced curry sauce handwrapped in naan. 17 g protein per serving. Certified Halal (Certified by the Islamic Services of America). No preservatives added. Vegetarian. Irresistible Indian Cuisine. Chicken Used Raised with: No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Fully cooked. Sukhi's Naanwichg is another creation from my kitchen after numerous requests to create Indian food on the go. Chicken pieces first cooked in a flavorful sauce and then wrapped in a Naan make this a favorite for any occasion. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the USA. Product of USA.
Ingredients
Naan: [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt]. Chicken Vindaloo Filling: White Chicken Vindaloo Sauce (caramelized Onions (onions, Expeller Pressed Canola Oil), Coconut Milk (coconut Extract, Water), Expeller Pressed Canola Oil, Curry Paste (lemongrass, Spices, Garlic, Shallot, Salt. Kaffir Lime Peel, Turmeric), Vinegar, Water, Onion Powder, Spices, Ginger, Cane Sugar, Garlic, Tapioca Starch, Jalapeno. Chickpea, Lentils, Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Oleoresin Garam Masala), Water, Sugar, Salt, Garlic Powder, Oleoresin Turmeric].
Directions
Heating Instructions: Microwave (Recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from Naanwich. 2. Wrap Naanwich loosely in paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.
Keep frozen.
Warnings
Contains: wheat, tree nut (coconut), milk
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